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From the meatballs to pancakes, our library of Norwegian recipes offers highlights of this comforting cuisine.
"This is a family favorite. My grandfather started making for my dad when he was a little boy- a Norwegian dish that always pleases the whole family and leaves us begging for more. I realize that it may be confusing that there are no amounts listed. This is a "to taste" recipe. And the amounts are equal if you have a 3 lb roast then you use..."
Ingredients: pepper, milk, onions...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is a super quick version of a Norwegian salmon pie that is made with canned salmon. Red salmon gives a better color, but it is a bit pricier than pink. Posted for ZWT 6."
Ingredients: cream of mushroom soup, 9-inch pie shells...
Prep Time: 20 mins
Total Time: 55 mins
"for zaar 6 tour they say these are best hot not cold norwegians eat this from a truck in the winter time the baking powder seems excessive to me but maybe because of overnight sitting it needs more"
Ingredients: eggs, sour cream, sugar...
Prep Time: 24 hrs
Total Time: 24 hrs 10 mins
"Norwegians like their pancakes served hot with butter and jelly, or butter and sugar."
Ingredients: eggs, granulated sugar, milk...
Prep Time: 30 mins
Total Time: 1 hrs
"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
Ingredients: cucumbers, parsley, salt...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By French Tart on October 1, 2011
Recipe #235021
"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."
Ingredients: cooking apples, creme fraiche...
Prep Time: 10 mins
Total Time: 20 mins
By French Tart on September 30, 2011
Recipe #427773
"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."
Ingredients: chives, dill, red caviar...
Prep Time: 20 mins
Total Time: 30 mins
"A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten free portion will be in the notes section."
Ingredients: confectioners' sugar, sliced almonds...
Prep Time: 15 mins
Total Time: 50 mins
"Easy Denver type omelet that is BAKED in the oven- no flipping! So you can continue getting ready or enjoy some coffee and the paper instead of slaving over the stove! Found on The Scandinavian Society of Nova Scotia website and altered to my taste."
Ingredients: cooked ham, jarlsberg cheese...
Prep Time: 5 mins
Total Time: 20 mins
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."
Ingredients: cornflour, cornstarch...
Prep Time: 5 mins
Total Time: 8 mins
"Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping."
Ingredients: pepper, dried dill...
Prep Time: 5 mins
Total Time: 30 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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