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    You are in: Home / Cuisine / European / Scandinavian / Norwegian / Norwegian Vegetarian
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    Norwegian Vegetarian Recipes

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    Recommended Norwegian Vegetarian Recipes

    Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies
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    These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special...

    Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies

    Recipe #266727

    Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies

    By French Tart on November 19, 2007

    Recipe #266727

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    "These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if..."

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    Ingredients: royal icing, eggs, icing sugar...

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Tomato Butter (Tomatsmor)
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    This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty...

    Tomato Butter (Tomatsmor)

    Recipe #136260

    Tomato Butter (Tomatsmor)

    By Mrs B on September 6, 2005

    Recipe #136260

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    "This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005."

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    Ingredients: salt, sugar, tomato paste...

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #204918

    Curried Lentil Sprout Salad
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    An easy 3 step recipe adapted from the SproutPeople.

    Curried Lentil Sprout Salad

    By Sharon123 on January 11, 2007

    Recipe #204918

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    "An easy 3 step recipe adapted from the SproutPeople."

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    Ingredients: pepper, curry powder...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #212578

    Andreas Viestad Onion Pie With Jarlsberg and Thyme
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    Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere.

    Andreas Viestad Onion Pie With Jarlsberg and Thyme

    By Elly in Canada on February 20, 2007

    Recipe #212578

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    "Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere."

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    Ingredients: jarlsberg cheese, fresh thyme...

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Rutmus
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    I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It...

    Rutmus

    Recipe #78072

    Rutmus

    By KookieMomster on December 6, 2003

    Recipe #78072

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    "I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."

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    Ingredients: cream, rutabagas, milk...

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #171035

    Lillehamar Cream Melts
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    Soft, rich Norwegian cookie with a frosty top. Delicious! Posted for Zaar World Tour II '06

    Lillehamar Cream Melts

    By Cynna on June 1, 2006

    Recipe #171035

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    "Soft, rich Norwegian cookie with a frosty top. Delicious! Posted for Zaar World Tour II '06"

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    Ingredients: milk, powdered sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Sour Cream Dessert Omelet
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    This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.

    Sour Cream Dessert Omelet

    Recipe #135907

    Sour Cream Dessert Omelet

    By PaulaG on September 2, 2005

    Recipe #135907

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    "This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar."

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    Ingredients: eggs, berries, powdered sugar...

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Midsummer Swedish Strawberry Compote - Jordgubbskräm
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    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Recipe #235227

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    By French Tart on June 16, 2007

    Recipe #235227

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    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."

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    Ingredients: cornflour, cornstarch...

    19 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #424956

    Norwegian Blueberry Breakfast Crepes
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    From Best of Scandinavian Cooking.

    Norwegian Blueberry Breakfast Crepes

    By Dreamer in Ontario on May 12, 2010

    Recipe #424956

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    "From Best of Scandinavian Cooking."

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    Ingredients: eggs, fresh blueberries...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #39491

    Norwegian Raisin-Beer Bread
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    Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2...

    Norwegian Raisin-Beer Bread

    By Cindy Lynn on September 4, 2002

    Recipe #39491

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    "Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf"

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    Ingredients: gluten flour, pepper...

    3 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Norwegian Coleslaw
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    Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet....

    Norwegian Coleslaw

    Recipe #135855

    Norwegian Coleslaw

    By Kaarin on September 1, 2005

    Recipe #135855

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    "Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating."

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    Ingredients: green peppers, salt, sugar...

    11 Reviews

    Prep Time:20 mins

    Total Time: 26 hrs 20 mins

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