Norwegian Vegetarian Recipes

"So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy!"

View Full Recipe

Ingredients: cornstarch, granulated sugar...

"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."

View Full Recipe

Ingredients: cornflour, cornstarch...

"I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal'..."

View Full Recipe

Ingredients: milk, quick-cooking oats, salt...

"Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm..."

View Full Recipe

Ingredients: cinnamon, raisins, apples...

"This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking."

View Full Recipe

Ingredients: eggs, honey, milk...

"The recipe is perfect for Saturday morning, but the pancakes have to be served warm."

View Full Recipe

Ingredients: eggs, milk, sugar...

"Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by those countries. You can make this full fat or reduced by altering the type of sour cream or yogurt you choose."

View Full Recipe

Ingredients: pepper, dill weed...

"From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor."

View Full Recipe

Ingredients: pepper, Dijon mustard...

"This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005."

View Full Recipe

Ingredients: salt, sugar, tomato paste...

"This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons into mashed potato (I’ve been known to add extra horseradish too) or mashed swede (rutagaba), MMmm! You need to allow for chilling time (for the butter and the cook!!!) before serving. Posted for..."

View Full Recipe

Ingredients: salt, butter...

"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."

View Full Recipe

Ingredients: cooking apples, creme fraiche...