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    You are in: Home / Cuisine / European / Scandinavian / Norwegian / Norwegian Vegetarian
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    Norwegian Vegetarian Recipes

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    featured recipe
    Norwegian Potato and Rye Pancake Flatbreads - Lefse

    Norwegian Potato and Rye Pancake Flatbreads - Lefse

    By French Tart

    1 Reviews

    Creamy Dill Sauce

    Creamy Dill Sauce

    Sour Cream Dessert Omelet

    Sour Cream Dessert Omelet

    Cloudberries With Whipped Cream (Multekrem)

    Cloudberries With Whipped Cream (Multekrem)

    Most Popular Norwegian Vegetarian Recipes

    Norwegian Rhubarb Pudding
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    So simple and delicious! A great way to use up all that rhubarb in your garden.
    Hope you enjoy!

    Norwegian Rhubarb Pudding

    Recipe #135124

    Norwegian Rhubarb Pudding

    By ~Leslie~ on August 26, 2005

    Recipe #135124

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    "So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy!"

    View Full Recipe

    Ingredients: cornstarch, granulated sugar...

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Midsummer Swedish Strawberry Compote - Jordgubbskräm
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    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Recipe #235227

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    By French Tart on June 16, 2007

    Recipe #235227

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    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."

    View Full Recipe

    Ingredients: cornflour, cornstarch...

    19 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Swedish Cucumber Salad - Pressgurka
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    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

    Swedish Cucumber Salad - Pressgurka

    By French Tart on June 15, 2007

    Recipe #235063

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    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

    View Full Recipe

    Ingredients: cucumbers, parsley, salt...

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    More Most Popular Norwegian Vegetarian Recipes

    Newest Norwegian Vegetarian Recipes

    Recipe #449579

    Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy
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    Kjøttkaker are "meatcakes" which are a popular Norwegian dish. I'm obsessed with Scandanavia but miss out on a lot of the food due...

    Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy

    By the80srule on February 26, 2011

    Recipe #449579

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    "Kjøttkaker are "meatcakes" which are a popular Norwegian dish. I'm obsessed with Scandanavia but miss out on a lot of the food due to my diet...so I decided to make my own version of this classic Norwegian equivalent of meat loaf as finger food, based on the recipe in my "Cooking The Norwegian Way" cookbook along with my..."

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    Ingredients: pepper, cornstarch, lentils...

    Be the first to review!

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #433420

    Traditional Norwegian Flatbread- Fast & No Machine Required!
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    This came from "Cooking the Norwegian Way", I'm posting it as written except for the buttermilk bit, but I'm sure it's open for...

    Traditional Norwegian Flatbread- Fast & No Machine Required!

    By the80srule on July 27, 2010

    Recipe #433420

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    "This came from "Cooking the Norwegian Way", I'm posting it as written except for the buttermilk bit, but I'm sure it's open for variations. The footnotes recommend trying it with only white, wheat, or rye flour. 2/3 cup cornmeal can be subbed for 2/3 cup flour. You can also use real milk or buttermilk, original recipe called for 3/4-1 cup..."

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    Ingredients: lemon juice, unsweetened soymilk...

    Be the first to review!

    Prep Time:25 mins

    Total Time: 1 hrs 55 mins

    Open-Faced Jarlsberg Sandwiches With Greens
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    From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.

    Open-Faced Jarlsberg Sandwiches With Greens

    Recipe #427434

    Open-Faced Jarlsberg Sandwiches With Greens

    By Enjolinfam on May 27, 2010

    Recipe #427434

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    "From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor."

    View Full Recipe

    Ingredients: pepper, Dijon mustard...

    6 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More New Norwegian Vegetarian Recipes

    Healthy Norwegian Vegetarian Recipes

    Midsummer Swedish Strawberry Compote - Jordgubbskräm
    Handle

    Select One

    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Recipe #235227

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    By French Tart on June 16, 2007

    Recipe #235227

    Add to CookbookAdd to Menu

    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."

    View Full Recipe

    Ingredients: cornflour, cornstarch...

    19 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Swedish Cucumber Salad - Pressgurka
    Handle

    Select One

    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

    Swedish Cucumber Salad - Pressgurka

    By French Tart on June 15, 2007

    Recipe #235063

    Add to CookbookAdd to Menu

    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

    View Full Recipe

    Ingredients: cucumbers, parsley, salt...

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Norwegian Rice Pudding - Risengryn Grod
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    We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!

    Norwegian Rice Pudding - Risengryn Grod

    Recipe #169479

    Norwegian Rice Pudding - Risengryn Grod

    By Mama's Kitchen (Hope) on May 24, 2006

    Recipe #169479

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    "We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!"

    View Full Recipe

    Ingredients: currants, long grain rice...

    17 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    More Healthy Norwegian Vegetarian Recipes

    Quick & Easy Norwegian Vegetarian Recipes

    Norwegian Rhubarb Pudding
    Handle

    Select One

    So simple and delicious! A great way to use up all that rhubarb in your garden.
    Hope you enjoy!

    Norwegian Rhubarb Pudding

    Recipe #135124

    Norwegian Rhubarb Pudding

    By ~Leslie~ on August 26, 2005

    Recipe #135124

    Add to Cookbook Add to Menu

    "So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy!"

    View Full Recipe

    Ingredients: cornstarch, granulated sugar...

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Midsummer Swedish Strawberry Compote - Jordgubbskräm
    Handle

    Select One

    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Recipe #235227

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    By French Tart on June 16, 2007

    Recipe #235227

    Add to Cookbook Add to Menu

    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."

    View Full Recipe

    Ingredients: cornflour, cornstarch...

    19 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #74634

    Oatmeal-Lace Cookies (Havrekniplekaker)
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    I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her...

    Oatmeal-Lace Cookies (Havrekniplekaker)

    By Hey Jude on October 31, 2003

    Recipe #74634

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    "I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal'..."

    View Full Recipe

    Ingredients: milk, quick-cooking oats, salt...

    12 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    More Quick & Easy Norwegian Vegetarian Recipes

    Recommended Norwegian Vegetarian Recipes

    Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies
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    These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special...

    Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies

    Recipe #266727

    Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies

    By French Tart on November 19, 2007

    Recipe #266727

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    "These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if..."

    View Full Recipe

    Ingredients: royal icing, eggs, icing sugar...

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #212578

    Andreas Viestad Onion Pie With Jarlsberg and Thyme
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    Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere.

    Andreas Viestad Onion Pie With Jarlsberg and Thyme

    By Elly in Canada on February 20, 2007

    Recipe #212578

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    "Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere."

    View Full Recipe

    Ingredients: jarlsberg cheese, fresh thyme...

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    More Recommended Norwegian Vegetarian Recipes

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    Newest Reviews for Norwegian Vegetarian Recipes

    Open-Faced Jarlsberg Sandwiches With Greens

     6 Reviews

    "This is a wonderful sandwich! I made a single serving, and my Jarlsberg was sliced instead of shredded. I loved the Dijon on this; I think mushrooms..." more 

    By loof
    on May 27, 2010

    Open-Faced Jarlsberg Sandwiches With Greens

     6 Reviews

    "Oh my, this was a real treat for lunch! I will absolutely make it again. I scaled the recipe back to serve one, so I just used some cooking spray and a..." more 

    By smellyvegetarian
    on May 27, 2010

    Open-Faced Jarlsberg Sandwiches With Greens

     6 Reviews

    "Excellent! Quick and easy weeknight dinner. I used a bit less olive oil, and a bit more cheese. Will make again. Going into my quick and easy cookbook...." more 

    By Kumquat the Cat's friend
    on May 27, 2010

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