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    You are in: Home / Cuisine / European / Scandinavian / Norwegian / Norwegian Side Dishes
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    Norwegian Side Dishes Recipes

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    Quick & Easy Norwegian Side Dishes Recipes

    Fried Apples - Stekte Epler
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    Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants...

    Fried Apples - Stekte Epler

    Recipe #137321

    Fried Apples - Stekte Epler

    By Mama's Kitchen (Hope) on September 13, 2005

    Recipe #137321

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    "Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm..."

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    Ingredients: cinnamon, raisins, apples...

    12 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Cabbage-Norway
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    Simple side dish to ham or pork. Posted for ZWT3.

    Cabbage-Norway

    Recipe #231129

    Cabbage-Norway

    By Caroline Cooks on May 29, 2007

    Recipe #231129

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    "Simple side dish to ham or pork. Posted for ZWT3."

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    Ingredients: fresh breadcrumbs, milk, salt...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Summer Sunshine on a Salad Plate
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    Complex flavors meld into a delightfully tasteful explosion on the plate.

    Summer Sunshine on a Salad Plate

    Recipe #319425

    Summer Sunshine on a Salad Plate

    By Debber on August 13, 2008

    Recipe #319425

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    "Complex flavors meld into a delightfully tasteful explosion on the plate."

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    Ingredients: fresh spinach, fresh strawberries...

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Mashed Rutabaga - Norway
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    Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat...

    Mashed Rutabaga - Norway

    Recipe #234799

    Mashed Rutabaga - Norway

    By Mme M on June 14, 2007

    Recipe #234799

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    "Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in."

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    Ingredients: pepper, rutabagas, milk...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Rømmegrøt
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    I adore porridge type foods, this one I haven't yet made, comes from Norway.

    Rømmegrøt

    Recipe #425712

    Rømmegrøt

    By Coasty on May 17, 2010

    Recipe #425712

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    "I adore porridge type foods, this one I haven't yet made, comes from Norway."

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    Ingredients: milk, salt, sour cream...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #102951

    Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller
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    This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say of it: "These potato patties are served as...

    Norwegian Stuffed Potato Patties - Fylte Potetfrikadeller

    By Julesong on October 29, 2004

    Recipe #102951

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    "This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say of it: "These potato patties are served as an evening meal with bread and tomato sauce.""

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    Ingredients: Dijon mustard, fresh ground black pepper...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #132124

    Sommersalat (Summer Salad)
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    From a Norwegian Recipes book of mine. Makes 4 servings.

    Sommersalat (Summer Salad)

    By Bec on August 2, 2005

    Recipe #132124

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    "From a Norwegian Recipes book of mine. Makes 4 servings."

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    Ingredients: cider vinegar, boston lettuce...

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #478829

    Asparagus Sauteed in Butter and Mustard
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    Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be...

    Asparagus Sauteed in Butter and Mustard

    By Chocolatl on May 2, 2012

    Recipe #478829

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    "Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish."

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    Ingredients: pepper, Dijon mustard...

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    Prep Time:0 mins

    Total Time: 10 mins

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    Newest Reviews for Norwegian Side Dishes Recipes

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     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
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