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    You are in: Home / Cuisine / European / Scandinavian / Norwegian / Norwegian Side Dishes
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    Norwegian Side Dishes Recipes

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    Mashed Potatoes With Jarlsberg Cheese
    Mashed Potatoes With Jarlsberg Cheese

    By Rita~ on February 27, 2011

    Recipe #191134

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    "A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"

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    Ingredients: jarlsberg cheese, milk...

    11 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Mashed Potatoes With Jarlsberg Cheese

    Norse Skillet Potatoes
    Norse Skillet Potatoes

    By NorthwestGal on June 7, 2010

    Recipe #427415

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    "This recipe is from a cookbook called Favorite Brand Name Classic Recipe Collection, and features roasted potatoes flavored with fresh herbs and a mild Jarlsberg cheese."

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    Ingredients: jarlsberg cheese, fresh rosemary leaves...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Norse Skillet Potatoes

    Rømmegrøt
    Rømmegrøt

    By Coasty on June 6, 2010

    Recipe #425712

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    "I adore porridge type foods, this one I haven't yet made, comes from Norway."

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    Ingredients: milk, salt, sour cream...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Rømmegrøt

    Norwegian Potato Mushroom Bake
    Norwegian Potato Mushroom Bake

    By Nasseh on June 4, 2010

    Recipe #428289

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    "Posted for ZWT6. Baking times are an estimate. Make sure to watch the dish while baking."

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    Ingredients: chives, cardamom powder, eggs...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Norwegian Potato Mushroom Bake

    Mashed Rutabaga - Norway
    Mashed Rutabaga - Norway

    By Mme M on December 5, 2009

    Recipe #234799

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    "Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in."

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    Ingredients: pepper, rutabagas, milk...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Mashed Rutabaga - Norway

    Summer Sunshine on a Salad Plate
    Summer Sunshine on a Salad Plate

    By Debber on October 8, 2009

    Recipe #319425

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    "Complex flavors meld into a delightfully tasteful explosion on the plate."

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    Ingredients: fresh spinach, fresh strawberries...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Summer Sunshine on a Salad Plate

    Rutmus
    Rutmus

    By KookieMomster on November 2, 2008

    Recipe #78072

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    "I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."

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    Ingredients: cream, rutabagas, milk...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Rutmus

    Norwegian Christmas Cabbage
    Norwegian Christmas Cabbage

    By Happy Hippie on January 10, 2008

    Recipe #235316

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    "A favorite I'm posting from Allrecipes.com. I'm posting this for ZWT III. This recipe was submitted by Finn Roed who stated: "Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.""

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    Ingredients: salt and pepper, white sugar...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Norwegian Christmas Cabbage

    Cabbage-Norway
    Cabbage-Norway

    By Caroline Cooks on June 23, 2007

    Recipe #231129

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    "Simple side dish to ham or pork. Posted for ZWT3."

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    Ingredients: fresh breadcrumbs, milk, salt...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Cabbage-Norway

    Creamed Cabbage- Norwegian Style
    Creamed Cabbage- Norwegian Style

    By Mama's Kitchen (Hope) on February 4, 2007

    Recipe #169475

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    "I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with..."

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    Ingredients: pepper, milk, nutmeg...

    19 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Creamed Cabbage- Norwegian Style

    Potato Bake
    Potato Bake

    By -Sylvie- on June 15, 2006

    Recipe #170832

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    "This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes this a wonderful side dish or if you serve it with a side salad it could even serve as a main. If you can't find Jarlsberg you can use gouda, cheddar or whatever your favourite cheese is instead."

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    Ingredients: pepper, cooked ham...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Potato Bake

    Norwegian Coleslaw
    Norwegian Coleslaw

    By Kaarin on June 9, 2006

    Recipe #135855

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    "Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating."

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    Ingredients: green peppers, salt, sugar...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 26 hrs 20 mins

    Norwegian Coleslaw

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