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Recipe #212578
Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere.
By Elly in Canada on February 20, 2007
Recipe #212578
"Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere."
Ingredients: jarlsberg cheese, fresh thyme...
Prep Time:15 mins
Total Time: 50 mins
Recipe #426494
This is a dip with great Scandinavian taste that you can throw together 1-2-3! You can add a small, seeded, and finely chopped cucumber for a slightly...
"This is a dip with great Scandinavian taste that you can throw together 1-2-3! You can add a small, seeded, and finely chopped cucumber for a slightly different taste. Or, you might want to cover the dip with chopped fresh parsley or pimento. Serve it with rye or pumpernickel bread or your favorite crackers."
Ingredients: cream cheese, dried dill...
Prep Time:15 mins
Total Time: 15 mins
ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the...
"ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com."
Ingredients: fresh ground pepper, dill...
Prep Time:20 mins
Total Time: 40 mins
Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping.
"Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping."
Ingredients: pepper, dried dill...
Prep Time:5 mins
Total Time: 30 mins
My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to...
"My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"
Ingredients: cream, eggs, milk...
Prep Time:10 mins
Total Time: 45 mins
This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes...
"This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes this a wonderful side dish or if you serve it with a side salad it could even serve as a main. If you can't find Jarlsberg you can use gouda, cheddar or whatever your favourite cheese is instead."
Ingredients: pepper, cooked ham...
Prep Time:25 mins
Total Time: 45 mins
Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT.
"Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT."
Ingredients: dill, maple syrup, mustard...
Prep Time:15 mins
Total Time: 30 mins
Recipe #102850
My husband recently made this dish for a Scandinavian potluck. As strange a combination as it sounds, it's very tasty and was gobbled up by everybody...
By Julesong on October 28, 2004
Recipe #102850
"My husband recently made this dish for a Scandinavian potluck. As strange a combination as it sounds, it's very tasty and was gobbled up by everybody at the event. Give it a try! This recipe is based on one from an excellent cookbook called "Eat the Norway," where they say: "Should you be invited to an informal evening get-together in Norway - sewing..."
Ingredients: half-and-half, cold water...
Prep Time:5 mins
Total Time: 35 mins
This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter...
By French Tart on June 15, 2007
Recipe #235021
"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."
Ingredients: cooking apples, creme fraiche...
Prep Time:10 mins
Total Time: 20 mins
This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.
Elegant, rich, and BEYOND description--don't let the long list of ingredients or directions put you off--this is WELL worth the effort!!!--my family...
"Elegant, rich, and BEYOND description--don't let the long list of ingredients or directions put you off--this is WELL worth the effort!!!--my family looks forward to our annual FIRST raspberry picking of the year--because THIS is the first thing I make, and we gobble it up! The authentic old-time kind of pound cake--makes three loaf-pans. Use one..."
Ingredients: cinnamon, cream cheese, eggs...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...
"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
Ingredients: cucumbers, parsley, salt...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
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Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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