Northeastern Dinner Party Recipes

"NOT one of your sweet dessert-type martinis. This is the real deal. If you are like me, you like your alcoholic drinks to taste of alcohol! Makes it easier to keep track of your intake! The chilling directions alone are worth the price of admission. And the ratio of 5:1 gin to vermouth is right on. Especially because you pour the vermouth out!..."

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Ingredients: gin, dry vermouth, ice...

"Just rediscovered this Excellent APPETIZER, from the 50's. You can use other toppings of your choice. Also good with soup or chili. From my cache of "Olde" recipes but originally from a Betty Crocker cookbook."

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Ingredients: pepper, eggs, margarine...

"This really is a fabulous recipe!!! I've tried a number of others and this is, by far, the best. Don't be surprised if a couple of people polish off the whole batch in one sitting. Also, the marinade makes a delicious salad dressing after you've used up the garlic. Preparation time does not include time to marinate. NOTE: You can double the garlic..."

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Ingredients: salt & fresh ground pepper, extra virgin olive oil...

"These lovely little cheesecake tartlets are the perfect finish to a nice dinner. I got the recipe from the Kraft Philadelphia Creme Cheese Cookbook of 1988. Use your favorite preserve or fresh fruit as topping. They also freeze well. Wrap chilled cheesecakes individually in plastic wrap and freeze. Let stand at room temperature for @ 40 minutes before..."

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Ingredients: eggs, graham cracker crumbs...

"This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time includes overnight refrigeration."

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Ingredients: cornmeal, cream cheese, eggs...

"If there is one thing Lebanon, PA is known for, it's their bologna. A good friend of mine made these deviled eggs for a holiday party and she told me that I could get the recipe from the Seltzer's Lebanon Bologna website. So here it is! I hope you enjoy them as much as everyone at the party did. This puts an entirely new twist on a boring deviled egg...."

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Ingredients: eggs, mayonnaise, paprika...

"It's so good, you'll want to lick the glass! From the Hotel Hershey in Hershey, PA (yes, THAT Hershey)."

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Ingredients: white chocolate liqueur, chocolate liqueur...

"Just like a whoopie pie in a glass!"

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Ingredients: bitters, vodka...

"A Chocolate Cake usually only the rich can afford that is filled with molten chocolate that will blow your mind once you take the first bite. This one was Invented in Ellington, NY and is known for being one of the best cakes in the world, also it is known for being one of the hardest cakes to make."

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Ingredients: chocolate syrup, eggs...

"A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheese steak, or steak and cheese, is a sandwich made from thinly-sliced pieces of steak and melted cheese in a long roll. Provolone, white American cheese, and Cheez Whiz are the most commonly used cheeses."

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Ingredients: green peppers, red peppers...

"The title was too long so it was truncated. It was supposed to say "Lemon Fettuccine with Lobster, Avocado and Tomato in a White Cream Sauce". Lobster was on sale, so we bought a bunch and this is one of the recipes we are going to make with it. It's from the Maine Lobster Counsel website. Prep and cook times are estimates since we..."

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Ingredients: pepper, sherry wine vinegar...