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    You are in: Home / Cuisine / North American / American / Northeastern / Northeastern Diabetic-Friendly
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    Northeastern Diabetic-Friendly Recipes

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    Recommended Northeastern United States Diabetic Friendly Recipes

    Recipe #306774

    Baked Pickerel
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    The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter...

    Baked Pickerel

    By Molly53 on June 2, 2008

    Recipe #306774

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    "The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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    Ingredients: salt and pepper, pickerel...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Good Seasons Italian Salad Dressing Mix
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    Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be...

    Good Seasons Italian Salad Dressing Mix

    Recipe #34573

    Good Seasons Italian Salad Dressing Mix

    By Mille® on July 17, 2002

    Recipe #34573

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    "Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket."

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    Ingredients: dried parsley flakes, ground oregano...

    17 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #22391

    Marinated Onions
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    Marinated Onions

    By Mille® on March 14, 2002

    Recipe #22391

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    Ingredients: pepper, spices, dried oregano...

    17 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #19192

    Crab Omelet
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    It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...

    Crab Omelet

    By Mille® on February 8, 2002

    Recipe #19192

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    "It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved."

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    Ingredients: eggs, heavy whipping cream...

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Barbecued Asparagus
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    Barbecued Asparagus

    Recipe #29700

    Barbecued Asparagus

    By Mille® on May 29, 2002

    Recipe #29700

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    Ingredients: lime juice, olive oil...

    6 Reviews

    Prep Time:7 mins

    Total Time: 10 mins

    Recipe #21606

    Marianne's Marinated Vegetables
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    A 70s recipe from the Chelsea Hotel

    Marianne's Marinated Vegetables

    By Leonard Cohen on March 5, 2002

    Recipe #21606

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    "A 70s recipe from the Chelsea Hotel"

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    Ingredients: fat-free Italian salad dressing, green peppers...

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #158988

    Mushrooms Florentine
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    Found this on Jacquie's Cooking Link and have made a few subtle changes &/or additions. Enjoy! Update 5/16/06 .........

    Mushrooms Florentine

    By Manami on March 8, 2006

    Recipe #158988

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    "Found this on Jacquie's Cooking Link and have made a few subtle changes &/or additions. Enjoy! Update 5/16/06 ........."

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    Ingredients: fresh coarse ground black pepper, egg yolks...

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Scallop Chowder
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    This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams.
    From Linda Larsen,Your Guide to Busy Cooks, on...

    Scallop Chowder

    Recipe #150086

    Scallop Chowder

    By Nana Lee on January 2, 2006

    Recipe #150086

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    "This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. From Linda Larsen,Your Guide to Busy Cooks, on ABOUT.COM/busy cooks"

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    Ingredients: corn, dried marjoram...

    5 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Diabetic Vegetable Stock
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    I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar!...

    Diabetic Vegetable Stock

    Recipe #22775

    Diabetic Vegetable Stock

    By Mille® on March 17, 2002

    Recipe #22775

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    "I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking for the Diabetic. Low sodium and low cholesterol, too!"

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    Ingredients: bottled water, fresh parsley...

    2 Reviews

    Prep Time:25 mins

    Total Time: 4 hrs 25 mins

    Recipe #160371

    Roasted Eggplant (Aubergine) Spread
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    We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten,...

    Roasted Eggplant (Aubergine) Spread

    By Manami on March 17, 2006

    Recipe #160371

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    "We love this in our family and now we make it for the residents here at the home. They usually eat it is a side. This was originally from Ina Garten, Barefoot Contessa."

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    Ingredients: fresh ground black pepper, eggplants...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #152418

    Fresh Fruit With Lemon Creme
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    This exquisite combination of flavors is just fantastic! I love fresh fruit and any combination of toppings or just plain. Use any combination of fruits...

    Fresh Fruit With Lemon Creme

    By Manami on January 19, 2006

    Recipe #152418

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    "This exquisite combination of flavors is just fantastic! I love fresh fruit and any combination of toppings or just plain. Use any combination of fruits to create a lovely platter. This can be used as a dessert, an appetizer or for a nice luncheon. Found on landolakes.com."

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    Ingredients: honeydew melon, cream cheese...

    2 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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    Newest Reviews for Northeastern Diabetic-Friendly Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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