Northeastern Copycat Recipes

"A delicious, healthy spin on my aunt's Sunday Brunch Scrambled Eggs. The white wine that evaporates while cooking gives the eggs such a unique, deep flavor while the cream cheese adds a beautiful richness."

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Ingredients: nonfat milk, dry white wine...

"very close to starbucks famous fraps just a little bit thinner which i prefer"

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Ingredients: chocolate chips, chocolate syrup...

"The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will have never had a better bowl of Clam Chowder outside of a restaurant environment. If you seek "stand out" recipes the way I do, you'll love..."

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Ingredients: cornstarch, heavy cream...

"A family favorite! Serve with an assortment of crackers."

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Ingredients: dry mustard, canned red kidney beans...

"This is the recipe for the famous McClure's Pickles from Bob McClure's pickling class at the Brooklyn Kitchen. Some of his pickling tips: * Trim all your cucumbers to the same length, just a bit shorter than your jars, so they fit easily without smashing. Use the trimmings to pack into available spaces. * Pour some hot vinegar over your..."

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Ingredients: pickling cucumbers, dill...

"This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The World Famous Ratner's Meatless Cookbook", by Judith Gethers and Elizabeth Lefft. Recipe is Kosher for Passover. These reheat very well."

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Ingredients: pepper, cut green beans, eggs...

"Found in the The Grand Central Baking Book. Don't you hate paying a fortune for a simple spice mix you can do yourself? It is easy to mix up only as much as you need, too. This mixture is a bit different than others posted."

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Ingredients: ground allspice, ground cloves...

"These famous cookies incorporate whatever sweet & salty snack foods you like. Momofuku Milk Bar's pastry chef Christina Tosi shared this recipe on the Live Regis and Kelly television show."

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Ingredients: corn flakes, corn syrup...

"From the Red Lobster restaurant website. These dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. I made these this evening and even my DH who doesn't care for seafood said it was a keeper recipe. I made them just as the recipe states but next time I might try a little more Old Bay Seasoning or pepper (or perhaps a dash of..."

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Ingredients: lump crabmeat, Dijon mustard...

"This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly blow your socks off!! Its amazing. For the Crust I used "The Easiest, Bestest Focaccia Bread Ever!!" recipe which is Recipe #27968. Trust me you will LOVE this pizza!!"

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Ingredients: feta cheese, baby spinach...

"My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close! For the recipe I put corned beef as my meat, but you an use any meat you prefer...."

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Ingredients: pepper, French fries, coleslaw...