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    You are in: Home / Cuisine / North American / American / Northeastern / Northeastern Beginner Cook
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    Northeastern Beginner Cook Recipes

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    Newest Northeastern United States Beginner Cook Recipes

    Recipe #479795

    Stuffed Pepper Soup
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    I love stuffed peppers, but don't always have the time to make them. So, you might call this the "Lazy Man's Stuffed Peppers", since...

    Stuffed Pepper Soup

    By Alan in SW Florida on May 21, 2012

    Recipe #479795

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    "I love stuffed peppers, but don't always have the time to make them. So, you might call this the "Lazy Man's Stuffed Peppers", since it has all the great taste, but is so quick and easy. This is very hearty...great comfort food!!!"

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    Ingredients: cider vinegar, diced tomatoes...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #478572

    Student Style Buffalo Chicken Mac and Cheese
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    There are a lot of fancy, complicated, and utterly delicious looking recipes for buffalo chicken mac and cheese. I'm from Buffalo- I've always...

    Student Style Buffalo Chicken Mac and Cheese

    By handsandfeet on April 26, 2012

    Recipe #478572

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    "There are a lot of fancy, complicated, and utterly delicious looking recipes for buffalo chicken mac and cheese. I'm from Buffalo- I've always wanted to try them. On my current schedule with my current budget, it's not happening. This is an easy recipe to throw together, using ingredients I have around most of the time. It's cheap, and a huge improvement..."

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    Ingredients: bleu cheese salad dressing, macaroni and cheese mix...

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    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #477261

    County Coffee Cake (Cherry or Apple)
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    I found this in a Gooseberry Patch casserole cookbook and I'm posting for safe keeping. It was originally submitted by Renee Spec from Crescent, PA....

    County Coffee Cake (Cherry or Apple)

    By PSU Lioness on April 2, 2012

    Recipe #477261

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    "I found this in a Gooseberry Patch casserole cookbook and I'm posting for safe keeping. It was originally submitted by Renee Spec from Crescent, PA. Any kind of pie filling will work with this recipe."

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    Ingredients: eggs, milk, sugar...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #477075

    Appetizing Parmesan-Pepper Sticks, Very Easy
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    Just rediscovered this Excellent APPETIZER, from the 50's. You can use other toppings of your choice. Also good with soup or chili. From my cache of...

    Appetizing Parmesan-Pepper Sticks, Very Easy

    By Jezski on March 30, 2012

    Recipe #477075

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    "Just rediscovered this Excellent APPETIZER, from the 50's. You can use other toppings of your choice. Also good with soup or chili. From my cache of "Olde" recipes but originally from a Betty Crocker cookbook."

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    Ingredients: pepper, eggs, margarine...

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    Prep Time:5 mins

    Total Time: 23 mins

    Recipe #476971

    Agave Roasted Sweet Potatoes - Vegan
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    These sweet potatoes are addictive and can be paired with just about anything!

    Agave Roasted Sweet Potatoes - Vegan

    By KissKiss on March 27, 2012

    Recipe #476971

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    "These sweet potatoes are addictive and can be paired with just about anything!"

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    Ingredients: extra virgin olive oil, fresh lemon juice...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #476834

    Gorgonzola Potato Pie
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    This is not my recipe it came from http://www.igourmet.com .

    Gorgonzola Potato Pie

    By Chef Shadows on March 26, 2012

    Recipe #476834

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    "This is not my recipe it came from http://www.igourmet.com ."

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    Ingredients: gorgonzola, potatoes...

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    Prep Time:30 mins

    Total Time: 38 mins

    Recipe #476557

    Al's Fabulous " Marinated Garlic "
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    This really is a fabulous recipe!!! I've tried a number of others and this is, by far, the best. Don't be surprised if a couple of people polish...

    Al's Fabulous " Marinated Garlic "

    By Alan in SW Florida on March 19, 2012

    Recipe #476557

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    "This really is a fabulous recipe!!! I've tried a number of others and this is, by far, the best. Don't be surprised if a couple of people polish off the whole batch in one sitting. Also, the marinade makes a delicious salad dressing after you've used up the garlic. Preparation time does not include time to marinate. NOTE: You can double the garlic..."

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    Ingredients: salt & fresh ground pepper, extra virgin olive oil...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #476484

    Quick Pear Tart by Jacques Pepin
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    This is a quick idea introduced by Jacques Pepin at the start of an episode of Fast Food My Way. My daughter and I loved its taste and I love it's...

    Quick Pear Tart by Jacques Pepin

    By lisaanncobb on March 18, 2012

    Recipe #476484

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    "This is a quick idea introduced by Jacques Pepin at the start of an episode of Fast Food My Way. My daughter and I loved its taste and I love it's ease of preparation."

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    Ingredients: flour tortillas, pears, sugar...

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    Prep Time:6 mins

    Total Time: 16 mins

    Miniature Cheesecakes
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    These lovely little cheesecake tartlets are the perfect finish to a nice dinner. I got the recipe from the Kraft Philadelphia Creme Cheese Cookbook of...

    Miniature Cheesecakes

    Recipe #476173

    Miniature Cheesecakes

    By gemini08 on March 12, 2012

    Recipe #476173

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    "These lovely little cheesecake tartlets are the perfect finish to a nice dinner. I got the recipe from the Kraft Philadelphia Creme Cheese Cookbook of 1988. Use your favorite preserve or fresh fruit as topping. They also freeze well. Wrap chilled cheesecakes individually in plastic wrap and freeze. Let stand at room temperature for @ 40 minutes before..."

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    Ingredients: eggs, graham cracker crumbs...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #475751

    Harrington's Favorite Ham and Cheese Casserole
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    I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my...

    Harrington's Favorite Ham and Cheese Casserole

    By JackieOhNo! on March 6, 2012

    Recipe #475751

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    "I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them."

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    Ingredients: pepper, cooked rice, ham...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #472769

    Baked Scallops
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    This is another recipe that I clipped from the newspaper in 1984, which was attributed to then New York State Assemblyman George J. Hochbrueckner, who...

    Baked Scallops

    By JackieOhNo! on January 23, 2012

    Recipe #472769

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    "This is another recipe that I clipped from the newspaper in 1984, which was attributed to then New York State Assemblyman George J. Hochbrueckner, who later was elected to Congress. I made this numerous times, serving it over rice, and always enjoyed the mild flavors. It is quick and delicious!"

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    Ingredients: chives, salt & freshly ground black pepper...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #472340

    Stewed Cheese
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    Another Depression meal handed down. This along with Pop's Hamburger and Beans are meals we had as kids when EVERYBODY went to my Great Grandmother's...

    Stewed Cheese

    By Xavier&Logan on January 18, 2012

    Recipe #472340

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    "Another Depression meal handed down. This along with Pop's Hamburger and Beans are meals we had as kids when EVERYBODY went to my Great Grandmother's house down the shore. It is VERY easy to make, VERY easy to stretch and VERY Good! It is a meal that does NOT look appetizing, but once you eat it you won't be able to stop. MOST people (oustside our..."

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    Ingredients: onions, water, bread...

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    Prep Time:15 mins

    Total Time: 45 mins

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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