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    You are in: Home / Cuisine / North American / American / Northeastern
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    Northeastern U.S. Recipes

    From Maine lobster rolls to New England clam chowder, our library of Northeastern recipes highlights the best of this American cuisine.

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    featured recipe
    Broiled grapefruit, KID-PLEASER - adults too!

    Broiled grapefruit, KID-PLEASER - adults too!

    By WJKing

    20 Reviews

    Creamy Brussels Sprouts With Bacon

    Creamy Brussels Sprouts With Bacon

    Momofuku Milk Bar's Compost Cookies

    Momofuku Milk Bar's Compost Cookies

    Stowe Blueberry Oven Puffed Pancake

    Stowe Blueberry Oven Puffed Pancake

    Most Popular Northeastern United States Recipes

    Fannie Farmer's Classic Baked Macaroni and Cheese
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    To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School...

    Fannie Farmer's Classic Baked Macaroni and Cheese

    Recipe #135350

    Fannie Farmer's Classic Baked Macaroni and Cheese

    By - Carla - on August 29, 2005

    Recipe #135350

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    "To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a..."

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    Ingredients: cream, fresh ground black pepper...

    513 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Very Moist Banana Nut Bread
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    This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember...

    Very Moist Banana Nut Bread

    Recipe #82486

    Very Moist Banana Nut Bread

    By peppermintkitty on January 30, 2004

    Recipe #82486

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    "This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to..."

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    Ingredients: eggs, pecans, salt...

    208 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Basil Cream Chicken
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    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    Basil Cream Chicken

    By MizzNezz on June 30, 2002

    Recipe #32735

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    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

    View Full Recipe

    Ingredients: pepper, fettuccine...

    167 Reviews

    Prep Time:12 mins

    Total Time: 19 mins

    More Most Popular Northeastern United States Recipes

    Newest Northeastern United States Recipes

    Recipe #474120

    Baked Beans Ala Carolyn
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    This is my own recipe for beans done the old-fashioned way, based on the recipe that my mother used for my years growing up. She always used molasses,...

    Baked Beans Ala Carolyn

    By Chef Carolyn H. on February 14, 2012

    Recipe #474120

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    "This is my own recipe for beans done the old-fashioned way, based on the recipe that my mother used for my years growing up. She always used molasses, but based on stories my father told of eating in woods camps in Maine (he was a Border Patrol Officer) I switched to maple syrup. They are on the sweet side, as that is how my family prefers them."

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    Ingredients: dry mustard, maple syrup...

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    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    Recipe #474040

    Lobster Tortellini With Spinach - Herb Sauce
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    A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining...

    Lobster Tortellini With Spinach - Herb Sauce

    By WhiskingWings on February 13, 2012

    Recipe #474040

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    "A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month. Yields 11..."

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    Ingredients: fresh ground black pepper, eggs...

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    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 35 mins

    Recipe #473654

    Savory Crab Cheesecake
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    This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep...

    Savory Crab Cheesecake

    By Chef Chet on February 6, 2012

    Recipe #473654

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    "This recipe is a spin off of another appetizer cheesecake recipe by Keen5 (Recipe #83800). The crab can be easily replaced with cooked shrimp. Prep time includes overnight refrigeration."

    View Full Recipe

    Ingredients: cornmeal, cream cheese, eggs...

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    Prep Time:24 hrs

    Total Time: 24 hrs 35 mins

    More New Northeastern United States Recipes

    Healthy Northeastern United States Recipes

    Now don't go "EEEWWW!!" before you try this!
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    The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward...

    Now don't go "EEEWWW!!" before you try this!

    Recipe #25625

    Now don't go "EEEWWW!!" before you try this!

    By ThatBobbieGirl on April 18, 2002

    Recipe #25625

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    "The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."

    View Full Recipe

    Ingredients: pepper, peanut butter, salt...

    117 Reviews

    Prep Time:3 mins

    Total Time: 5 mins

    Auntie's Delicious Soft Pretzels, Amish Recipe
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    WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D

    Auntie's Delicious Soft Pretzels, Amish Recipe

    Recipe #45006

    Auntie's Delicious Soft Pretzels, Amish Recipe

    By WJKing on October 31, 2002

    Recipe #45006

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    "WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D"

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    Ingredients: hot water, water, yeast...

    114 Reviews

    Prep Time:45 mins

    Total Time: 50 mins

    Amish White Bread
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    This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard...

    Amish White Bread

    Recipe #26526

    Amish White Bread

    By Karen=^..^= on April 27, 2002

    Recipe #26526

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    "This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew."

    View Full Recipe

    Ingredients: dry yeast, salt, shortening...

    110 Reviews

    Prep Time:5 hrs

    Total Time: 5 hrs 30 mins

    More Healthy Northeastern United States Recipes

    Quick & Easy Northeastern United States Recipes

    Basil Cream Chicken
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    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    Basil Cream Chicken

    By MizzNezz on June 30, 2002

    Recipe #32735

    Add to Cookbook Add to Menu

    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

    View Full Recipe

    Ingredients: pepper, fettuccine...

    167 Reviews

    Prep Time:12 mins

    Total Time: 19 mins

    Whole Wheat Pancakes
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    These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!

    Whole Wheat Pancakes

    Recipe #47669

    Whole Wheat Pancakes

    By WJKing on November 24, 2002

    Recipe #47669

    Add to Cookbook Add to Menu

    "These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!"

    View Full Recipe

    Ingredients: eggs, honey, oil...

    122 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Now don't go "EEEWWW!!" before you try this!
    Handle

    Select One

    The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward...

    Now don't go "EEEWWW!!" before you try this!

    Recipe #25625

    Now don't go "EEEWWW!!" before you try this!

    By ThatBobbieGirl on April 18, 2002

    Recipe #25625

    Add to Cookbook Add to Menu

    "The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."

    View Full Recipe

    Ingredients: pepper, peanut butter, salt...

    117 Reviews

    Prep Time:3 mins

    Total Time: 5 mins

    More Quick & Easy Northeastern United States Recipes

    Recommended Northeastern United States Recipes

    Can't Get Any Easier Pan-Seared Scallops
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    This is super easy and has lots of room for modifications. Serve with a tomato salad and cucumber rice.
    Please note: this is an adopted recipe and...

    Can't Get Any Easier Pan-Seared Scallops

    Recipe #172998

    Can't Get Any Easier Pan-Seared Scallops

    By kiwidutch on June 17, 2006

    Recipe #172998

    Add to Cookbook Add to Menu

    "This is super easy and has lots of room for modifications. Serve with a tomato salad and cucumber rice. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America."

    View Full Recipe

    Ingredients: chives, fresh sea scallops...

    3 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Vegetable Soup (Canning)
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    Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!

    Vegetable Soup (Canning)

    Recipe #138031

    Vegetable Soup (Canning)

    By Sharon123 on September 20, 2005

    Recipe #138031

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    "Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!"

    View Full Recipe

    Ingredients: corn, lima beans, onions...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    More Recommended Northeastern United States Recipes

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    Newest Reviews for Northeastern U.S. Recipes

    Ellington Cupcake (Triple Chocolate Meltdown)

     1 Reviews

    "WOW!!!!!, This thing is amazingly good, and it's just like Applebee's Triple Chocolate Meltdown!!" 

    By mario2582
    on January 24, 2012

    Slow Cooker Pesto Chicken Thighs

     1 Reviews

    "This is pretty good. I followed the recipe exactly and used skinless bone-in thighs. My husband like it more than I did, but I think my crockpot must..." more 

    By SolightlyUK
    on November 13, 2011

    Michael Symon's Chocolate Pumpkin Pie

     1 Reviews

    "I tried this recipe and it is terrible. Waaaaaaaaaaaaay too much salt and it just was not good. We had to throw it out." 

    By hill.betty_11608687
    on November 7, 2011

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