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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    North American Recipes

    Our library of North American recipes includes the numerous diverse cuisines of the United States, Canada and Mexico.

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    Kickin' Bloody Bulls
    Kickin' Bloody Bulls

    By marinecopper on May 29, 2012

    Recipe #480149

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    "This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual..."

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    Ingredients: fresh ground black pepper, red pepper sauce...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Kickin' Bloody Bulls

    Baked Beans
    Baked Beans

    By linguinelisa on May 29, 2012

    Recipe #440345

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    "This is a recipe my mother made when we were kids. I don't know how old it is or where it came from. Delicious, comfort food with beans, bacon, brown sugar and tomatoes. I have also made this with canned beans.......use 4 or 5 cans beans, rinsed and drained instead. We always serve this with cornbread."

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    Ingredients: dried great northern beans, onions...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Baked Beans

    Grandma Flossie's Orange-Kissed Christmas Cookies
    Grandma Flossie's Orange-Kissed Christmas Cookies

    By LJeffTheChef on May 29, 2012

    Recipe #480138

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    "My grandmother's recipes for roll and cut out sugar cookies with a kiss of orange zest that we made every Christmas."

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    Ingredients: eggs, milk, orange zest...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Grandma Flossie's Orange-Kissed Christmas Cookies

    Rum Raisin Minicakes With Maple Frosting
    Rum Raisin Minicakes With Maple Frosting

    By WhiskingWings on May 29, 2012

    Recipe #480111

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    "Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!"

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    Ingredients: raw sugar, dark amber maple syrup...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Rum Raisin Minicakes With Maple Frosting

    Pizza Omlet
    Pizza Omlet

    By Adessa on May 29, 2012

    Recipe #479923

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    "I made this up to create variety in our weekend breakfasts"

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    Ingredients: eggs, green peppers, mushrooms...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pizza Omlet

    Slow Cooker Split Pea and Ham Soup
    Slow Cooker Split Pea and Ham Soup

    By Dwynnie on May 29, 2012

    Recipe #169041

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    "Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!"

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    Ingredients: ham bone, pepper...

    26 Reviews

    Prep Time: 30 mins

    Total Time: 8 hrs 30 mins

    Slow Cooker Split Pea and Ham Soup

    Banana Beignets
    Banana Beignets

    By Missy Wright on May 29, 2012

    Recipe #38486

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    "These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!"

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    Ingredients: eggs, milk, oil...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Banana Beignets

    Pasta With Spicy Sun-Dried Tomato Cream Sauce
    Pasta With Spicy Sun-Dried Tomato Cream Sauce

    By Ashley U on May 29, 2012

    Recipe #10440

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    ""

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    Ingredients: fresh basil leaves, sun-dried tomatoes packed in oil...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Pasta With Spicy Sun-Dried Tomato Cream Sauce

    Italian Country Sandwich
    Italian Country Sandwich

    By duonyte on May 29, 2012

    Recipe #472880

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    "This recipe is from Kathleen Cannata Hanna's cookbook, "The Good-to-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-the-Go Families". The author's goal is to help parents walk the very fine line of nutritiom, economy and readily available ingredients when trying to feed the family. This recipe, published in the Chicago..."

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    Ingredients: prepared pizza crust, cream cheese...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Italian Country Sandwich

    Tofu Migas
    Tofu Migas

    By WhitneysWonders on May 29, 2012

    Recipe #212932

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    "Here is a vegan version of an old Mexican food favorite of mine."

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    Ingredients: cooking spray, corn tortillas...

    2 Reviews

    Prep Time: 2 mins

    Total Time: 6 mins

    Tofu Migas

    Baked Spinach, Crab and Artichoke Dip
    Baked Spinach, Crab and Artichoke Dip

    By OceanLuvinGranny on May 29, 2012

    Recipe #306539

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    "I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too."

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    Ingredients: ground cayenne pepper, spinach dip...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Baked Spinach, Crab and Artichoke Dip

    How to Boil Water
    How to Boil Water

    By Sharon123 on May 29, 2012

    Recipe #445229

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    "I got a kick out of this and thought you might too. Boiling water is essential to many recipes. If you have never cooked before, don't worry. It is not as difficult as it may appear. This recipe will guide you through the process, even if you have never set foot in a kitchen. Adapted from Serious Eats. Submitted by Adam Kuban. Thanks Adam!"

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    Ingredients: salt, water...

    6 Reviews

    Prep Time: 2 mins

    Total Time: 7 mins

    How to Boil Water

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    Newest Reviews for North American Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
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