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Our library of North American recipes includes the numerous diverse cuisines of the United States, Canada and Mexico.
Another one from "Hungry Girl" blogger Lisa Lillien.
"Hungry Girl" blogger Lisa Lillien's genius creation. "Cooking" time is freezer time.
This is Emily Hobb's recipe from Just a Pinch Recipe Club. I really want to make this so I'm posting here for safekeeping and to get the nutritional...
I got this recipe out of a slow-cooker cookbook and changed it to my own tastes. This is one of my family's favorite meals, even my small children...
Regular deviled eggs are so delish, but oh so bad for you. This wonderful recipe helps to take the guilt away so you can enjoy more of what you love. To...
Honey(raw organic is best) is one of nature’s miracles. It is a delicious ingredient in many foods, has antibacterial properties, works as a humectant...
A creamy carrot soup garnished with Dungeness crabmeat. (Use fresh crab for best results, but canned (and some kind other than Dungeness) can be used).
You've heard of almond milk, you can also make other nut milks, like walnut milk. Here is a good recipe from Better Homes and Gardens. The nuts need...
This is my rendition of a Poor Man's Dinner because nearly everyone should have the ingredients on hand. This is one my family's favorite meals.
This is a delicious vegan recipe that tastes a lot like cream of chicken soup, but with no cream and no chicken! The secret? Red lentils. No other lentils...
These powdered sugar-dusted lime and lemon bars are begging to be brought to your next spring potluck. Their irresistible citrus flavor and cute lemon...
Best ever BBQ chicken recipe
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207