North American Recipes

"After experimenting for a while, I came up with the closest recipe in creating the best fish-sticks every-one will love, including picky eaters. Leftover or old bread will also come to good use."

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Ingredients: fine breadcrumbs, tilapia fillets...

"So, So simple, delicious and addictive meatballs!!! I took these to work often when I worked at our largest newspaper. The aroma permeated all 5 floors, so many people (mostly men) from different departments stopped by to make sure they got some before they disappeared. I used 5 lbs of frozen small meatballs and they were gone well before..."

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Ingredients: jellied cranberry sauce, hickory flavored barbecue sauce...

"This is a combination of a couple of jambalaya recipes that we love. Start with a small amount of the liquid smoke and add more to suit your taste."

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Ingredients: canned red beans, butter beans...

"I found this in the Gooseberry Patch Best-Ever Casseroles cookbook. The author says that you can also use red snapper or orange roughy in place of cod, if you desire. (Submitted by Athena Colegrove or Big Springs, TX)"

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Ingredients: dry breadcrumbs, eggs...

"Every year I went to UB, I went to an amazing retreat at the most spectacular camp in the Adirondacks. I was lucky to get to work in the kitchen with some incredible chefs. I have always disliked baked beans, but they made some I couldn't stop eating. A few years later I found out they were using a recipe from Dinosaur Barbecue, a famous restaurant..."

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Ingredients: cider vinegar, Dijon mustard...

"I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safekeeping. Jennifer Eveland-Kupp from Temple, PA describes it as "an old Pennsylvania Dutch recipe sure to please dinner guests." I will update times after I make it."

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Ingredients: pepper, dark molasses, ketchup...

"This recipe is an adaptation of a couple muffin recipes I love. They turn out very moist and yummy."

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Ingredients: eggs, salt, strawberries...

"This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual..."

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Ingredients: fresh ground black pepper, red pepper sauce...

"I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it."

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Ingredients: cream of chicken soup, margarine...

"I found this in a Gooseberry Patch Cookbook (Best-Ever Casseroles) and decided to post for future reference. I will adjust cooking times and techniques after I make it. Prep/cook time are guess-timates."

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Ingredients: eggs, Italian style breadcrumbs...

"It is Memorial Day and our grill died a couple days ago...needing a part that did not arrive by today. My husband and I are watching what we eat...but I was craving a bacon cheese burger enough I was fully willing to break through the top of my alloted calories for the day. I put this together and it was both delicious and reasonable for my diet. I..."

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Ingredients: extra lean ground beef, smoked gouda cheese...