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    You are in: Home / Cuisine / North American / North American Holiday/Event
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    North American Holiday/Event Recipes

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    Kickin' Bloody Bulls
    Kickin' Bloody Bulls

    By marinecopper on May 29, 2012

    Recipe #480149

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    "This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual..."

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    Ingredients: fresh ground black pepper, red pepper sauce...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Kickin' Bloody Bulls

    Grandma Flossie's Orange-Kissed Christmas Cookies
    Grandma Flossie's Orange-Kissed Christmas Cookies

    By LJeffTheChef on May 29, 2012

    Recipe #480138

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    "My grandmother's recipes for roll and cut out sugar cookies with a kiss of orange zest that we made every Christmas."

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    Ingredients: eggs, milk, orange zest...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Grandma Flossie's Orange-Kissed Christmas Cookies

    Pasta With Spicy Sun-Dried Tomato Cream Sauce
    Pasta With Spicy Sun-Dried Tomato Cream Sauce

    By Ashley U on May 29, 2012

    Recipe #10440

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    ""

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    Ingredients: fresh basil leaves, sun-dried tomatoes packed in oil...

    26 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Pasta With Spicy Sun-Dried Tomato Cream Sauce

    Maple White Chocolate Chip Cookies
    Maple White Chocolate Chip Cookies

    By sofie-a-toast on May 28, 2012

    Recipe #455047

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    "These make a small, soft and extra chewy cookie. Enjoy!"

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    Ingredients: eggs, maple extract...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Maple White Chocolate Chip Cookies

    Fluffy Southern Biscuits
    Fluffy Southern Biscuits

    By God's_sugarcookie on May 26, 2012

    Recipe #177482

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    "These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!"

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    Ingredients: margarine, milk, salt...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Fluffy Southern Biscuits

    Chipotle Lime Mayonnaise
    Chipotle Lime Mayonnaise

    By Nancy's Pantry on May 26, 2012

    Recipe #476411

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    "Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich."

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    Ingredients: chipotle peppers, fresh ground black pepper...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chipotle Lime Mayonnaise

    Watermelon Meyer Lemonade
    Watermelon Meyer Lemonade

    By WhiskingWings on May 24, 2012

    Recipe #479931

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    "This is a 100% sugar free drink (sweetened with naturally sweet stevia) that is perfect for summer. I love using frozen fruit as ice cubes in drinks, because they don't water the beverage down and are edible! I'm lucky enough to have a Meyer lemon tree at home, but of course you can use whatever lemons you have on hand."

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    Ingredients: watermelon, berries...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Watermelon Meyer Lemonade

    Smashed Red Potatoes With Parmesan Basil Butter
    Smashed Red Potatoes With Parmesan Basil Butter

    By Sharon123 on May 22, 2012

    Recipe #220946

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    "Adapted from the DesBarres Manor Inn in Guysborough, Nova Scotia, this is a great side dish!"

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    Ingredients: pepper, fresh basil...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Smashed Red Potatoes With Parmesan Basil Butter

    Cream of Morel Mushroom Soup
    Cream of Morel Mushroom Soup

    By papergoddess on May 22, 2012

    Recipe #165401

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    "My husband is an avid Morel hunter. This is a deliciously rich soup. From Morelheaven.com"

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    Ingredients: pepper, heavy cream, onions...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Cream of Morel Mushroom Soup

    Chicken in Basil Lemon Cream
    Chicken in Basil Lemon Cream

    By Annacia on May 21, 2012

    Recipe #478119

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    "Don't let the instructions scare you off this marvelous recipe. They are just very detailed and thus simple to follow. This can even be made ahead and frozen*. Source: United States Personal Chef Association Hands on Training."

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    Ingredients: fresh basil, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 37 mins

    Chicken in Basil Lemon Cream

    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco
    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

    By Tish on May 21, 2012

    Recipe #61111

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    "If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!"

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    Ingredients: cornstarch, chicken base...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

    Fresh Guacamole
    Fresh Guacamole

    By JackieOhNo! on May 21, 2012

    Recipe #454528

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    "From Calavo Avocados"

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    Ingredients: dried oregano, fresh cilantro...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Fresh Guacamole

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    Newest Reviews for North American Holiday/Event Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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