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    You are in: Home / Cuisine / North American / North American Diabetic-Friendly
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    North American Diabetic-Friendly Recipes

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    Most Popular North American Diabetic Friendly Recipes

    Southern Buttermilk Biscuits
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    These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are...

    Southern Buttermilk Biscuits

    Recipe #26110

    Southern Buttermilk Biscuits

    By P4 on April 22, 2002

    Recipe #26110

    "These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way...."

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    Ingredients: kosher salt, salt...

    Prep Time:10 mins

    Total Time: 22 mins

    Baja Black Beans, Corn and Rice
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    A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

    Baja Black Beans, Corn and Rice

    Recipe #55768

    Baja Black Beans, Corn and Rice

    By Barb Gertz on March 6, 2003

    Recipe #55768

    "A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

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    Ingredients: cilantro, fresh ground pepper...

    Prep Time:20 mins

    Total Time: 45 mins

    Chicken, Shrimp and Andouille Jambalaya
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    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Now don't go "EEEWWW!!" before you try this!
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    The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward...

    Now don't go "EEEWWW!!" before you try this!

    Recipe #25625

    Now don't go "EEEWWW!!" before you try this!

    By ThatBobbieGirl on April 18, 2002

    Recipe #25625

    "The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."

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    Ingredients: pepper, peanut butter, salt...

    Prep Time:3 mins

    Total Time: 5 mins

    Crock Pot Creamy Italian Chicken
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    Crock Pot Creamy Italian Chicken

    Recipe #19859

    Crock Pot Creamy Italian Chicken

    By Mille® on February 16, 2002

    Recipe #19859

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    Ingredients: cream cheese, mushroom stems and pieces...

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Salmon and Asparagus in Foil
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    This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no...

    Salmon and Asparagus in Foil

    Recipe #113817

    Salmon and Asparagus in Foil

    By PaulaG on March 21, 2005

    Recipe #113817

    "This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site."

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    Ingredients: fresh ground black pepper, aluminum foil...

    Prep Time:15 mins

    Total Time: 35 mins

    Rescued Turkey Stock
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    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard...

    Rescued Turkey Stock

    Recipe #24576

    Rescued Turkey Stock

    By Lennie on April 8, 2002

    Recipe #24576

    "I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"

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    Ingredients: turkey carcass, dried thyme...

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Vegetarian Lasagna
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    I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

    Vegetarian Lasagna

    Recipe #14684

    Vegetarian Lasagna

    By Mille® on November 25, 2001

    Recipe #14684

    "I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is."

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    Ingredients: eggs, fresh mushrooms, oregano...

    Prep Time:10 mins

    Total Time: 55 mins

    Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
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    Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control...

    Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

    Recipe #166030

    Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

    By Mama's Kitchen (Hope) on April 27, 2006

    Recipe #166030

    "Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!"

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    Ingredients: cumin, garlic powder...

    Prep Time:5 mins

    Total Time: 5 mins

    Grilled Shrimp -- Mmmmmm
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    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Grilled Shrimp -- Mmmmmm

    Recipe #32833

    Grilled Shrimp -- Mmmmmm

    By Steve_G on July 1, 2002

    Recipe #32833

    "A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"

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    Ingredients: garlic powder, garlic salt...

    Prep Time:10 mins

    Total Time: 16 mins

    Hot Vanilla
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    A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!

    Hot Vanilla

    Recipe #197195

    Hot Vanilla

    By Brenda. on November 22, 2006

    Recipe #197195

    "A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!"

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    Ingredients: cinnamon, fat-free whipped topping...

    Prep Time:1 mins

    Total Time: 3 mins

    The Best Garlic Shrimp in the Whole Wide World
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    Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better...

    The Best Garlic Shrimp in the Whole Wide World

    Recipe #47515

    The Best Garlic Shrimp in the Whole Wide World

    By Dreamgoddess on November 22, 2002

    Recipe #47515

    "Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!"

    View Full Recipe

    Ingredients: fresh ground pepper, shrimp...

    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for North American Diabetic-Friendly Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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