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    North American Beginner Cook Recipes

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    Most Popular North American Beginner Cook Recipes

    Oven-Fried Chicken Chimichangas
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    A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I...

    Oven-Fried Chicken Chimichangas

    Recipe #28148

    Oven-Fried Chicken Chimichangas

    By Miss Annie on May 13, 2002

    Recipe #28148

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    "A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce."

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    Ingredients: ground cumin, dried oregano leaves...

    764 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Beer Bread
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    There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup....

    Beer Bread

    Recipe #73440

    Beer Bread

    By Gerald Norman on October 15, 2003

    Recipe #73440

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    "There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to..."

    View Full Recipe

    Ingredients: salt, sugar, flour...

    634 Reviews

    Prep Time:3 mins

    Total Time: 1 hrs 3 mins

    Fannie Farmer's Classic Baked Macaroni and Cheese
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    To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School...

    Fannie Farmer's Classic Baked Macaroni and Cheese

    Recipe #135350

    Fannie Farmer's Classic Baked Macaroni and Cheese

    By - Carla - on August 29, 2005

    Recipe #135350

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    "To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a..."

    View Full Recipe

    Ingredients: cream, fresh ground black pepper...

    522 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Pulled Pork (Crock Pot)
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    I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

    Pulled Pork (Crock Pot)

    Recipe #131018

    Pulled Pork (Crock Pot)

    By duonyte on July 25, 2005

    Recipe #131018

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    "I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals."

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    Ingredients: ginger ale, onions, pork roast...

    433 Reviews

    Prep Time:30 mins

    Total Time: 18 hrs 30 mins

    Simply Sour Cream Chicken Enchiladas
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    Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give...

    Simply Sour Cream Chicken Enchiladas

    Recipe #129926

    Simply Sour Cream Chicken Enchiladas

    By Deb's Recipes on July 15, 2005

    Recipe #129926

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    "Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"

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    Ingredients: flour tortillas, green chilies...

    430 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Crock Pot Lasagna
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    Easy and good!!

    Crock Pot Lasagna

    Recipe #21706

    Crock Pot Lasagna

    By Derf on March 6, 2002

    Recipe #21706

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    "Easy and good!!"

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    Ingredients: cottage cheese, dried oregano...

    347 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Oven Fried Eggplant (Aubergine)
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    This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

    Oven Fried Eggplant (Aubergine)

    Recipe #49387

    Oven Fried Eggplant (Aubergine)

    By James Craig on December 19, 2002

    Recipe #49387

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    "This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories."

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    Ingredients: dried Italian seasoning, eggplants...

    252 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Beth's Melt in Your Mouth Barbecue Ribs (Oven)
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    I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done...

    Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Recipe #107786

    Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    By Not-2-Sweet on January 6, 2005

    Recipe #107786

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    "I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family..."

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    Ingredients: hickory smoke salt, pork ribs...

    251 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Baked Chicken
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    This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's...

    Baked Chicken

    Recipe #111514

    Baked Chicken

    By Kim D. on February 21, 2005

    Recipe #111514

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    "This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!"

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    Ingredients: Season-All salt, butter...

    237 Reviews

    Prep Time:5 mins

    Total Time: 55 mins

    The Blue Mill Tavern Loosemeat Sandwich
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    I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The...

    The Blue Mill Tavern Loosemeat Sandwich

    Recipe #87075

    The Blue Mill Tavern Loosemeat Sandwich

    By plantfreek on March 20, 2004

    Recipe #87075

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    "I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."

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    Ingredients: ground sirloin, lard, onions...

    230 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Tortellini Tomato Spinach Soup
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    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Tortellini Tomato Spinach Soup

    Recipe #35988

    Tortellini Tomato Spinach Soup

    By spatchcock on August 5, 2002

    Recipe #35988

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    "Really healthy soup, good to use when there's no time to spend in the kitchen!"

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    Ingredients: cracked black pepper, fresh spinach...

    222 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Tgi Friday's Black Bean Soup
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    I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy...

    Tgi Friday's Black Bean Soup

    Recipe #102274

    Tgi Friday's Black Bean Soup

    By Little Bee on October 19, 2004

    Recipe #102274

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    "I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the crockpot.I brought this soup to a boil on the stove and then put it in the crockpost and let it simmer on low for 2-3 hours. If you like Black Bean..."

    View Full Recipe

    Ingredients: cumin, monterey jack and cheddar cheese blend...

    215 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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