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    You are in: Home / Main Ingredient / Seafood / No Shell / No Shell Seafood Stir-Fry
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    No Shell Seafood Stir-Fry Recipes

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    featured recipe
    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer

    5 Reviews

    Most Popular No Shell Seafood Stir Fry Recipes

    Salt and Pepper Squid or Calamari With Cucumber Salad
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    This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it....

    Salt and Pepper Squid or Calamari With Cucumber Salad

    Recipe #211004

    Salt and Pepper Squid or Calamari With Cucumber Salad

    By Chef floWer on February 12, 2007

    Recipe #211004

    Add to Cookbook Add to Menu

    "This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."

    View Full Recipe

    Ingredients: lemon pepper seasoning, cracked black pepper...

    6 Reviews

    Prep Time:20 mins

    Total Time: 26 mins

    Ginger Squid Japanese Style (Ika Shoga Yaki)
    Handle

    Select One

    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 2, 2008

    Recipe #301969

    Add to Cookbook Add to Menu

    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

    View Full Recipe

    Ingredients: ginger, mirin, soy sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #364827

    Croatian Squid With Rice
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    Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free...

    Croatian Squid With Rice

    By Chef #1228626 on April 6, 2009

    Recipe #364827

    Add to Cookbook Add to Menu

    "Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."

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    Ingredients: pepper, extra virgin olive oil...

    1 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 25 mins

    More Most Popular No Shell Seafood Stir Fry Recipes

    Newest No Shell Seafood Stir Fry Recipes

    Recipe #383132

    Spicy Squid With Carrots
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    This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't...

    Spicy Squid With Carrots

    By Obsidian468 on July 28, 2009

    Recipe #383132

    Add to Cookbook Add to Menu

    "This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you."

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    Ingredients: cilantro, garlic, green onions...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #381391

    Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)
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    Recipe posted in response to a request in the Asian Forum.

    Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

    By Celticevergreen on July 14, 2009

    Recipe #381391

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    "Recipe posted in response to a request in the Asian Forum."

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    Ingredients: swiss chard, fresh lime juice...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #364827

    Croatian Squid With Rice
    Handle

    Select One

    Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free...

    Croatian Squid With Rice

    By Chef #1228626 on April 6, 2009

    Recipe #364827

    Add to Cookbook Add to Menu

    "Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."

    View Full Recipe

    Ingredients: pepper, extra virgin olive oil...

    1 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 25 mins

    More New No Shell Seafood Stir Fry Recipes

    Quick & Easy No Shell Seafood Stir Fry Recipes

    Ginger Squid Japanese Style (Ika Shoga Yaki)
    Handle

    Select One

    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 2, 2008

    Recipe #301969

    Add to Cookbook Add to Menu

    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

    View Full Recipe

    Ingredients: ginger, mirin, soy sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #383132

    Spicy Squid With Carrots
    Handle

    Select One

    This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't...

    Spicy Squid With Carrots

    By Obsidian468 on July 28, 2009

    Recipe #383132

    Add to Cookbook Add to Menu

    "This is another recipe that was an experiment, but turned out beautifully. It also reheats well in a microwave for leftovers the day after - just don't reheat it at work - your coworkers will hate you."

    View Full Recipe

    Ingredients: cilantro, garlic, green onions...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy No Shell Seafood Stir Fry Recipes

    Recommended No Shell Seafood Stir Fry Recipes

    Ginger Squid Japanese Style (Ika Shoga Yaki)
    Handle

    Select One

    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 2, 2008

    Recipe #301969

    Add to Cookbook Add to Menu

    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

    View Full Recipe

    Ingredients: ginger, mirin, soy sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #165901

    Sesame Jellyfish
    Handle

    Select One

    Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really...

    Sesame Jellyfish

    By winter rowand on April 26, 2006

    Recipe #165901

    Add to Cookbook Add to Menu

    "Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is well worth it."

    View Full Recipe

    Ingredients: light soy sauce, Chinese white rice vinegar...

    1 Reviews

    Prep Time:21 mins

    Total Time: 54 mins

    More Recommended No Shell Seafood Stir Fry Recipes

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
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