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    You are in: Home / Main Ingredient / Seafood / No Shell / No Shell Seafood Asian
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    No Shell Seafood Asian Recipes

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    Beef , Prawn and Chicken Curried Noodles

    Beef , Prawn and Chicken Curried Noodles

    By Brian Holley

    0 Reviews

    Prawn and Chicken Stuffed Calamari - Thai Style

    Prawn and Chicken Stuffed Calamari - Thai Style

    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

    Philadelphia Roll

    Philadelphia Roll

    Most Popular No Shell Seafood Asian Recipes

    Calamari Special
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    This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....

    Calamari Special

    Recipe #24858

    Calamari Special

    By William (Uncle Bill) Anatooskin on April 10, 2002

    Recipe #24858

    Add to Cookbook Add to Menu

    "This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare."

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    Ingredients: calamari, fine dry breadcrumbs...

    11 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Sushi Sandwich
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    Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a...

    Sushi Sandwich

    Recipe #86427

    Sushi Sandwich

    By Picholine on March 12, 2004

    Recipe #86427

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    "Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also."

    View Full Recipe

    Ingredients: cream cheese, wasabi powder...

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Ginger Squid Japanese Style (Ika Shoga Yaki)
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    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 2, 2008

    Recipe #301969

    Add to Cookbook Add to Menu

    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

    View Full Recipe

    Ingredients: ginger, mirin, soy sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    More Most Popular No Shell Seafood Asian Recipes

    Newest No Shell Seafood Asian Recipes

    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)
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    Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.

    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

    Recipe #457510

    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

    By threeovens on May 29, 2011

    Recipe #457510

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    "Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum."

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    Ingredients: ginger, green onions, onions...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Philadelphia Roll
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    Every step to making the perfect Philadelphia Rolls!!!

    Philadelphia Roll

    Recipe #439154

    Philadelphia Roll

    By Nikki Dinki Cooking on October 11, 2010

    Recipe #439154

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    "Every step to making the perfect Philadelphia Rolls!!!"

    View Full Recipe

    Ingredients: nori, cream cheese, cucumbers...

    1 Reviews

    Prep Time:2 mins

    Total Time: 27 mins

    Recipe #439132

    Korean Calamari - Nigella Lawson
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    From "Nigella Kitchen" episode 2.

    Korean Calamari - Nigella Lawson

    By DrGaellon on October 10, 2010

    Recipe #439132

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    "From "Nigella Kitchen" episode 2."

    View Full Recipe

    Ingredients: toasted sesame oil, sushi rice...

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    Prep Time:5 mins

    Total Time: 10 mins

    More New No Shell Seafood Asian Recipes

    Healthy No Shell Seafood Asian Recipes

    Thai Dried Squid (Calamari)
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    This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it...

    Thai Dried Squid (Calamari)

    Recipe #305367

    Thai Dried Squid (Calamari)

    By Peter J on May 28, 2008

    Recipe #305367

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    "This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."

    View Full Recipe

    Ingredients: skewers, light soy sauce, salt...

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    Prep Time:10 mins

    Total Time: 4 hrs 25 mins

    Recipe #303898

    Clams, Chinese Style
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    Spicy and Asian. I love cooking with clams.

    Clams, Chinese Style

    By Nik Cola on May 16, 2008

    Recipe #303898

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    "Spicy and Asian. I love cooking with clams."

    View Full Recipe

    Ingredients: oil, red chilies, salt...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 15 mins

    More Healthy No Shell Seafood Asian Recipes

    Quick & Easy No Shell Seafood Asian Recipes

    Sushi Sandwich
    Handle

    Select One

    Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a...

    Sushi Sandwich

    Recipe #86427

    Sushi Sandwich

    By Picholine on March 12, 2004

    Recipe #86427

    Add to Cookbook Add to Menu

    "Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also."

    View Full Recipe

    Ingredients: cream cheese, wasabi powder...

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Ginger Squid Japanese Style (Ika Shoga Yaki)
    Handle

    Select One

    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 2, 2008

    Recipe #301969

    Add to Cookbook Add to Menu

    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

    View Full Recipe

    Ingredients: ginger, mirin, soy sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Chilli, Salt and Pepper Squid
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    This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean...

    Chilli, Salt and Pepper Squid

    Recipe #254691

    Chilli, Salt and Pepper Squid

    By English_Rose on September 23, 2007

    Recipe #254691

    Add to Cookbook Add to Menu

    "This classic Cantonese starter is simple to make, but for real success, there are a couple of rules you need to follow. Most important: always use clean oil for your deep-frying. The resulting batter will be crisp, crunchy and light, as opposed to heavy, greasy and 'dirty' in flavour. And be sure to serve it immediately: this dish is best eaten piping..."

    View Full Recipe

    Ingredients: cornstarch, szechuan peppercorns...

    4 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    More Quick & Easy No Shell Seafood Asian Recipes

    Recommended No Shell Seafood Asian Recipes

    Calamari Special
    Handle

    Select One

    This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....

    Calamari Special

    Recipe #24858

    Calamari Special

    By William (Uncle Bill) Anatooskin on April 10, 2002

    Recipe #24858

    Add to Cookbook Add to Menu

    "This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare."

    View Full Recipe

    Ingredients: calamari, fine dry breadcrumbs...

    11 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #88192

    Chilli-Salt Squid
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    Select One

    This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy

    Chilli-Salt Squid

    By Terese on April 4, 2004

    Recipe #88192

    Add to Cookbook Add to Menu

    "This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy"

    View Full Recipe

    Ingredients: coriander sprigs, lemons...

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    More Recommended No Shell Seafood Asian Recipes

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