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    You are in: Home / Cuisine / African / Nigerian
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    Nigerian Recipes

    Our members' favorite Nigerian recipes include varied dishes from this cuisine, from meaty stews to vegetable sides.

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    West African Peanut Soup
    West African Peanut Soup

    By JackieOhNo! on March 18, 2012

    Recipe #455020

    "This vegetarian, dairy-free soup is quite thick. Thin with a little water if desired."

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    Ingredients: creamy peanut butter, fresh ginger...

    Prep Time: 45 mins

    Total Time: 45 mins

    West African Peanut Soup

    Coconut Rice (Nigerian Style)
    Coconut Rice (Nigerian Style)

    By cookingAshley83 on March 8, 2012

    Recipe #387472

    "I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods"

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    Ingredients: coconut milk, diced tomatoes...

    Prep Time: 15 mins

    Total Time: 45 mins

    Coconut Rice (Nigerian Style)

    Nigerian Suya
    Nigerian Suya

    By MarraMamba on March 8, 2012

    Recipe #309911

    "One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper. I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be there. It was delicious. Serving size is a..."

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    Ingredients: garlic powder, onion powder...

    Prep Time: 15 mins

    Total Time: 25 mins

    Nigerian Suya

    Jollof Chicken and Rice
    Jollof Chicken and Rice

    By Charmie777 on March 8, 2012

    Recipe #172926

    "This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya."

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    Ingredients: cinnamon, long grain rice, oil...

    Prep Time: 2 hrs

    Total Time: 2 hrs

    Jollof Chicken and Rice

    Suya (Nigerian Chicken Skewers)
    Suya (Nigerian Chicken Skewers)

    By IngridH on September 17, 2011

    Recipe #455402

    "From The African Cookbook."

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    Ingredients: cayenne powder, dried onion flakes...

    Prep Time: 10 mins

    Total Time: 20 mins

    Suya (Nigerian Chicken Skewers)

    Nigerian Peppersoup Seasoning Substitute
    Nigerian Peppersoup Seasoning Substitute

    By realbirdlady on June 8, 2011

    Recipe #311240

    "Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty market. This is a simple substitute blend prepared from spices more readily available, adapted from celtnet.org.uk...."

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    Ingredients: cinnamon, cloves, pepper...

    Prep Time: 10 mins

    Total Time: 10 mins

    Nigerian Peppersoup Seasoning Substitute

    Nigerian Beef in Tomato Sauce
    Nigerian Beef in Tomato Sauce

    By JanuaryBride on May 29, 2011

    Recipe #307519

    "From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!"

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    Ingredients: New York strip steaks, olive oil...

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Nigerian Beef in Tomato Sauce

    Potato, Beet,cauliflower and Broccoli Salad Platter
    Potato, Beet,cauliflower and Broccoli Salad Platter

    By Rita~ on May 25, 2011

    Recipe #173211

    "Colorful Traditional West African Dish eaten with your fingers!"

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    Ingredients: bibb lettuce, Dijon mustard...

    Prep Time: 15 mins

    Total Time: 25 mins

    Potato, Beet,cauliflower and Broccoli Salad Platter

    West African Jollof Rice
    West African Jollof Rice

    By adejoy on January 3, 2011

    Recipe #445447

    "West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!"

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    Ingredients: cilantro, curry powder...

    Prep Time: 10 mins

    Total Time: 50 mins

    West African Jollof Rice

    West African Peanut Stew
    West African Peanut Stew

    By Sephardi Kitchen on October 4, 2010

    Recipe #438533

    "Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make! Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or squash..."

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    Ingredients: berbere, fresh ginger...

    Prep Time: 15 mins

    Total Time: 1 hrs

    West African Peanut Stew

    Nigerian Coconut Shrimp Rice
    Nigerian Coconut Shrimp Rice

    By Holiday on May 14, 2010

    Recipe #11843

    "Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups."

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    Ingredients: shrimp, coconuts, rice...

    Prep Time: 0 mins

    Total Time: 25 mins

    Nigerian Coconut Shrimp Rice

    Peanut Butter Banana Bread
    Peanut Butter Banana Bread

    By everything zen on July 7, 2009

    Recipe #378319

    "this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =)"

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    Ingredients: eggs, margarine, peanut butter...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Peanut Butter Banana Bread

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    Newest Reviews for Nigerian Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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