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This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
"This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya."
Ingredients: cinnamon, long grain rice, oil...
Prep Time:2 hrs
Total Time: 2 hrs
This vegetarian, dairy-free soup is quite thick. Thin with a little water if desired.
"This vegetarian, dairy-free soup is quite thick. Thin with a little water if desired."
Ingredients: creamy peanut butter, fresh ginger...
Prep Time:45 mins
Total Time: 45 mins
Recipe #456163
Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations...
By Sharon123 on May 15, 2011
Recipe #456163
"Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations all over Africa. Sauteéd bananas are a great substitute and the flavor combination, while unusual, is tasty and balanced. This recipe was inspired by Whole Planet Foundation microcredit clients."
Ingredients: fresh ginger, crushed tomatoes...
Prep Time:15 mins
Total Time: 50 mins
Recipe #309623
From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.
"From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."
Ingredients: top round beef, natural-style peanut butter...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous...
"This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good bread."
Ingredients: ground cumin, dried kidney beans...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #171970
This is posted for ZWTII - for African/Middle East, recipe taken from "The Avon International Cookbook". English colonists called peanuts groundnuts,...
"This is posted for ZWTII - for African/Middle East, recipe taken from "The Avon International Cookbook". English colonists called peanuts groundnuts, giving this celebrated West African dish its unusal name."
Ingredients: cooking oil, cooked rice...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!
"From The Food Network, it states that this is a traditional Nigerian dinner. Sounds pretty good!"
Ingredients: New York strip steaks, olive oil...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups.
Recipe #307518
Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes...
"Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!"
Ingredients: dried black-eyed peas, fresh parsley leaves...
Prep Time:10 mins
Total Time: 20 mins
From The African Cookbook.
"From The African Cookbook."
Ingredients: cayenne powder, dried onion flakes...
Prep Time:10 mins
Total Time: 20 mins
This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.
"This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008."
Ingredients: red cayenne pepper, ginger powder...
Prep Time:10 mins
Total Time: 17 mins
I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper...
"I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods"
Ingredients: coconut milk, diced tomatoes...
Prep Time:15 mins
Total Time: 45 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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