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This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
"This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya."
Ingredients: cinnamon, long grain rice, oil...
Prep Time:2 hrs
Total Time: 2 hrs
From The African Cookbook.
"From The African Cookbook."
Ingredients: cayenne powder, dried onion flakes...
Prep Time:10 mins
Total Time: 20 mins
Recipe #309623
From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.
"From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."
Ingredients: top round beef, natural-style peanut butter...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
More Most Popular Nigerian Main Dish Recipes
Recipe #464129
I first tried this dish in the home of a Nigerian friend. I wanted to try it at home but was overwhelmed by the complicated directions. I was overjoyed...
"I first tried this dish in the home of a Nigerian friend. I wanted to try it at home but was overwhelmed by the complicated directions. I was overjoyed when I saw this shortcut version on Fixing Dinner with Sandi Richard. uncle ben's rice works nice because it is par cooked so less starchy"
Ingredients: curry powder, eggs, warm water...
Prep Time:20 mins
Total Time: 45 mins
Recipe #456163
Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations...
By Sharon123 on May 15, 2011
Recipe #456163
"Inspired by the dish Red-Red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains with variations all over Africa. Sauteéd bananas are a great substitute and the flavor combination, while unusual, is tasty and balanced. This recipe was inspired by Whole Planet Foundation microcredit clients."
Ingredients: fresh ginger, crushed tomatoes...
Prep Time:15 mins
Total Time: 50 mins
From The African Cookbook.
"From The African Cookbook."
Ingredients: cayenne powder, dried onion flakes...
Prep Time:10 mins
Total Time: 20 mins
More New Nigerian Main Dish Recipes
Recipe #307518
Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes...
"Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!"
Ingredients: dried black-eyed peas, fresh parsley leaves...
Prep Time:10 mins
Total Time: 20 mins
More Healthy Nigerian Main Dish Recipes
Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups.
More Quick & Easy Nigerian Main Dish Recipes
This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
"This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya."
Ingredients: cinnamon, long grain rice, oil...
Prep Time:2 hrs
Total Time: 2 hrs
I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper...
"I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods"
Ingredients: coconut milk, diced tomatoes...
Prep Time:15 mins
Total Time: 45 mins
Recipe #307518
Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes...
"Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot!"
Ingredients: dried black-eyed peas, fresh parsley leaves...
Prep Time:10 mins
Total Time: 20 mins
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Suya (Nigerian Chicken Skewers)
"Great spicy chicken! I made just as directed and grilled over charcoal. I liked the peanuts on this and wished I had made a peanut dipping sauce to go..." more
By loof
on May 7, 2011
Suya (Nigerian Chicken Skewers)
"These were very good. I'm not sure if 2 T. of cayenne powder is correct.? It seemed like way too much, and I do like spicy. I cut it down to 1 t. and it..." more
By LifeIsGood
on May 7, 2011
Suya (Nigerian Chicken Skewers)
"I made this for Zaar Stars and I loved it. Nice and spicy, and very quick to put together. I did cut the cayenne to about 2 teaspoons and it still had a..." more
By CaliforniaJan
on May 7, 2011
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