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Recipe #415720
Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone...
"Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."
Ingredients: warm water, salt, sugar...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
Recipe #309623
From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.
"From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."
Ingredients: top round beef, natural-style peanut butter...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
Recipe #385472
This is a nigerian cookie that me and my mom perfected. It is very simple to make and this is the best recipe out there. Trust me, I have made this for...
POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread.
"POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread."
Ingredients: eggplants, lemon juice...
Prep Time:10 mins
Total Time: 40 mins
Recipe #61667
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.
"Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
Ingredients: salt & freshly ground black pepper, garlic...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
Recipe #380122
From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested...
"From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your fancy."
Ingredients: peanut oil, roasted peanuts...
Prep Time:15 mins
Total Time: 25 mins
Recipe #309613
From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.
"From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."
Ingredients: dried black-eyed peas, curry powder...
Prep Time:30 mins
Total Time: 24 hrs 30 mins
Recipe #455552
Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned...
"Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters. And in Nigeria, overripe plantains become Dodo-Ikire. From Iron Pots and Wooden Spoons."
Ingredients: oil, salt, plantains...
Prep Time:10 mins
Total Time: 20 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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