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    You are in: Home / Cuisine / African / Nigerian / Nigerian Appetizers
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    Nigerian Appetizers Recipes

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    Most Popular Nigerian Appetizers Recipes

    Recipe #309623

    Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)
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    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

    Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)

    By Engrossed on June 16, 2008

    Recipe #309623

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    "From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."

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    Ingredients: top round beef, natural-style peanut butter...

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Recipe #385472

    Chin Chin
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    This is a nigerian cookie that me and my mom perfected. It is very simple to make and this is the best recipe out there. Trust me, I have made this for...

    Chin Chin

    By Emmanuel1234 on August 17, 2009

    Recipe #385472

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    "This is a nigerian cookie that me and my mom perfected. It is very simple to make and this is the best recipe out there. Trust me, I have made this for many nigerian festivities and people tell me that it is the best."

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    Ingredients: eggs, nutmeg, salt...

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #61667

    Swordfish Kebabs
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    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

    Swordfish Kebabs

    By Mrs.Habu on May 7, 2003

    Recipe #61667

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    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."

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    Ingredients: salt & freshly ground black pepper, garlic...

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Eggplant Appetizer from Nigeria
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    POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread.

    Eggplant Appetizer from Nigeria

    Recipe #305020

    Eggplant Appetizer from Nigeria

    By Zurie on May 27, 2008

    Recipe #305020

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    "POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread."

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    Ingredients: eggplants, lemon juice...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #415720

    Puff Puff
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    Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone...

    Puff Puff

    By Emmanuel1234 on March 8, 2010

    Recipe #415720

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    "Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."

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    Ingredients: warm water, salt, sugar...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #380122

    Kulinkuli (Nigeria)
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    From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested...

    Kulinkuli (Nigeria)

    By Engrossed on July 3, 2009

    Recipe #380122

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    "From: "Iron Pots & Wooden Spoons Africa's Gifts to New World Cooking by Jessica B. Harris. I'm posting this because MarraMamba requested it. Sounds like fried peanut butter balls to me. These can be shaped into any form that takes your fancy."

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    Ingredients: peanut oil, roasted peanuts...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #309613

    Fancy Terrine of Black-Eyed Peas (Nigerian)
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    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

    Fancy Terrine of Black-Eyed Peas (Nigerian)

    By Engrossed on June 16, 2008

    Recipe #309613

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    "From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."

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    Ingredients: dried black-eyed peas, curry powder...

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    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    Recipe #455552

    Dodo-Ikire (Nigeria)
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    Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned...

    Dodo-Ikire (Nigeria)

    By lazyme on May 9, 2011

    Recipe #455552

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    "Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters. And in Nigeria, overripe plantains become Dodo-Ikire. From Iron Pots and Wooden Spoons."

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    Ingredients: oil, salt, plantains...

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    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Nigerian Appetizers Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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