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From lamb dishes to Kiwi Cheesecake, our library of New Zealand recipes highlights the best of this cuisine.
Recipe #478823
We eat this without the greens, but plan to try it with the greens next time we make it.
"We eat this without the greens, but plan to try it with the greens next time we make it."
Ingredients: mesclun, balsamic vinaigrette...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #478125
Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter.
Recipe #477946
Rock lobsters are called crayfish in New Zealand. Adapted from Sam Choy's Polynesian Kitchen. I don't personally see any reason to blanch the...
"Rock lobsters are called crayfish in New Zealand. Adapted from Sam Choy's Polynesian Kitchen. I don't personally see any reason to blanch the asparagus; it depends on how you like it."
Ingredients: pepper, green peas...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477941
Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time.
"Adapted from Sam Choy's Polynesian Kitchen. Prep time includes marinating time."
Ingredients: cilantro, red snapper fillets...
Prep Time:2 hrs
Total Time: 2 hrs 10 mins
Recipe #477939
New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's Polynesian Kitchen. I've changed...
"New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's Polynesian Kitchen. I've changed the cooking temperature. I recommend using a meat thermometer. Prep time includes marinating time."
Ingredients: boneless leg of lamb, dry sherry...
Prep Time:8 hrs
Total Time: 10 hrs
Recipe #477938
This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's...
"This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's Polynesian Kitchen. I don't cook carrots with lamb, but I've left it in in case you choose to make this with chicken."
Ingredients: pepper, curry powder...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #477937
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can,...
"From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time."
Ingredients: warm water, sugar, yeast...
Prep Time:1 hrs 15 mins
Total Time: 2 hrs 15 mins
Recipe #477936
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's...
"This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to use salted butter for more even salt distribution. Prep time is time to prepare the orange syrup; cook time includes chill time."
Ingredients: fresh orange juice, honey...
Prep Time:30 mins
Total Time: 3 hrs 45 mins
Recipe #477910
Adapted from Pan American's Complete Around the World Cookbook. Amount of honey may be adjusted to suit your own taste. Times do not include chilling...
Recipe #477909
Adapted from Pan American's Complete Round the World Cookbook. I've reduced the cooking time from the original recipe.
Recipe #477634
This is a Julie Biuso recipe. Super easy and yummy. Can be either crunchy or gooey or a mixture of the two depending on how long it is assembled together....
"This is a Julie Biuso recipe. Super easy and yummy. Can be either crunchy or gooey or a mixture of the two depending on how long it is assembled together."
Ingredients: chocolate, cream, egg whites...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #475459
I used to hate avocados until I moved to New Zealand, but it's considered odd if you don't eat them! I created this salad and the acid from the...
"I used to hate avocados until I moved to New Zealand, but it's considered odd if you don't eat them! I created this salad and the acid from the tomatoes and a bit of salt and pepper make them divine. I now LOVE them! This makes a great healthy stand alone lunch or dinner and the colours in it are vibrant and tempting. Enjoy!"
Ingredients: parmesan cheese, balsamic dressing...
Prep Time:5 mins
Total Time: 5 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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