New Zealand Lamb/Sheep Recipes

"This was emailed to me by a New Zealand friend. Just wanted to store it here."

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Ingredients: liquid honey, soy sauce...

"The simplest of treatments often brings out the best of flavours. Do these in the fry pan or on a BBQ. We like our lamb chops cooked though rather than pink... and we often use more olive oil than stated because then the fat around the edge of the chops caramalises and gets lovely and crispy. Cooking time is approximate because it really depends on..."

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Ingredients: pepper, fresh rosemary...

"This is my favourite way to do roast lamb. Juicy and very succulent. We like our lamb very rare so you may want to adjust the cooking time."

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Ingredients: dijon-style mustard, dry red wine...

"This was my Mums recipe and one that my Brother and I grew up on. Mum use to marinate the chops but I'm really not sure for how long. I haven't taken this into consideration for prep times."

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Ingredients: curry powder, ginger, ketchup...

"This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."

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Ingredients: fresh rosemary, garlic...

"From Healthy Food Guide magazine and posted for ZWT 5."

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Ingredients: lemons, olive oil, onions...

"I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too!"

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Ingredients: coarse salt, fresh ground black pepper...

"This is from Delicious magazine. I haven't tried it yet but will soon. Serve with steamed rice and naan bread."

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Ingredients: cottage cheese, fennel seeds...

"Adapted from Delicious magazine. For Dave and I, we usually use 3 lamb racks with 4 cutlets on each and all the marinade and sauce (I don't halve it). Nice served with a sweet potato rosti or mash. Prep time includes 30 minutes marinating time."

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Ingredients: sweet chili sauce, fresh mint...

"This is an ideal way of cooking racks of lamb when you don't want a crumbed coating. I like to serve this with a salad & potatoes (done however takes your fancy on the day!)or with steamed vegetables such as broccoli, cauliflower & carrots and a jacket baked potato, with a horror of horrors......gravy made with a pkt mix! LOL"

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Ingredients: garlic, oil, peppercorns...

"In honour of Mike Moore and his dream of the great NZ lamburger...(Mike Moore is an ex-Prime Minister of NZ and currently head of the WTO)"

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Ingredients: coriander leaves, cumin...