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The simplest of treatments often brings out the best of flavours. Do these in the fry pan or on a BBQ. We like our lamb chops cooked though rather than...
"The simplest of treatments often brings out the best of flavours. Do these in the fry pan or on a BBQ. We like our lamb chops cooked though rather than pink... and we often use more olive oil than stated because then the fat around the edge of the chops caramalises and gets lovely and crispy. Cooking time is approximate because it really depends on..."
Ingredients: pepper, fresh rosemary...
Prep Time:10 mins
Total Time: 25 mins
A classic Kiwi dish from New Zealand, sure to please!
"A classic Kiwi dish from New Zealand, sure to please!"
Ingredients: olive oil, gingerroot...
Prep Time:15 mins
Total Time: 25 mins
Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it...
"Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a recipe like this in the oven."
Ingredients: ground cumin, dried apricots...
Prep Time:15 mins
Total Time: 16 mins
A recipe by Bill Granger.
"A recipe by Bill Granger."
Ingredients: coriander leaves, ground cumin...
Prep Time:15 mins
Total Time: 25 mins
From Healthy Food Guide magazine and posted for ZWT 5.
I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too!
"I just created this to use some lamb chops that I bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too!"
Ingredients: coarse salt, fresh ground black pepper...
Prep Time:5 mins
Total Time: 30 mins
Recipe #160425
Hangi is the traditional New Zealand Maori way of cooking.
Mix and match the meat, as per a traditional hangi, a lamb or pork chop and a piece of...
"Hangi is the traditional New Zealand Maori way of cooking. Mix and match the meat, as per a traditional hangi, a lamb or pork chop and a piece of chicken per parcel. For a smoky taste add smoked pork slices to the packets. A ball of stuffing about the size of a golf ball if you like stuffing."
Ingredients: fresh pumpkin, smoked pork...
Prep Time:20 mins
Total Time: 26 mins
Recipe #151422
From Delicious magazine.
Please allow 1 hour to marinate.
By Jewelies on January 12, 2006
Recipe #151422
"From Delicious magazine. Please allow 1 hour to marinate."
Ingredients: Dijon mustard, lamb cutlets...
Prep Time:5 mins
Total Time: 15 mins
Recipe #371094
Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy!
"Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy!"
Ingredients: cumin, fresh ground black pepper...
Prep Time:15 mins
Total Time: 25 mins
Recipe #371013
A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst,...
"A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time."
Ingredients: honey, lamb, lemon juice...
Prep Time:5 mins
Total Time: 10 mins
"From Delicious magazine."
Ingredients: coconut milk, coriander leaves...
Prep Time:15 mins
Total Time: 20 mins
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Yummy Crunchy Caramel Apple Pie
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