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    You are in: Home / Cuisine / South West Pacific / New Zealand / New Zealand Lamb/Sheep
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    New Zealand Lamb/Sheep Recipes

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    Simple Rosemary Lamb Chops
    Simple Rosemary Lamb Chops

    By kiwidutch on November 1, 2011

    Recipe #202598

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    "The simplest of treatments often brings out the best of flavours. Do these in the fry pan or on a BBQ. We like our lamb chops cooked though rather than pink... and we often use more olive oil than stated because then the fat around the edge of the chops caramalises and gets lovely and crispy. Cooking time is approximate because it really depends on..."

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    Ingredients: pepper, fresh rosemary...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Simple Rosemary Lamb Chops

    Lamb Chops for the BBQ or Grill
    Lamb Chops for the BBQ or Grill

    By Jewelies on May 23, 2011

    Recipe #203903

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    "A tasty marinade for lamb chops. Great for the BBQ or grill. Prep time doesn't include time to marinate the chops."

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    Ingredients: dried rosemary leaves, ketchup...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Lamb Chops for the BBQ or Grill

    Butterflied, Barbecued Leg of Lamb
    Butterflied, Barbecued Leg of Lamb

    By Fairy Nuff on November 17, 2010

    Recipe #347941

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    "This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg."

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    Ingredients: pepper, fresh oregano...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 32 mins

    Butterflied, Barbecued Leg of Lamb

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb
    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    By French Tart on September 7, 2010

    Recipe #349145

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    "This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."

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    Ingredients: fresh rosemary, garlic...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb

    Lea and Perrins Lamb Chops
    Lea and Perrins Lamb Chops

    By Sharon123 on December 28, 2009

    Recipe #171629

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    "A classic Kiwi dish from New Zealand, sure to please!"

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    Ingredients: olive oil, gingerroot...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Lea and Perrins Lamb Chops

    Rack of Lamb with Toasted Hazelnut Butter
    Rack of Lamb with Toasted Hazelnut Butter

    By TOOLBELT DIVA on November 12, 2009

    Recipe #62326

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    "Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour refrigeration to harden hazelnut butter.This recipe is also delicious cooked on outdoor grill. Ensure your..."

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    Ingredients: coarse salt, Dijon mustard...

    1 Reviews

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 45 mins

    Rack of Lamb with Toasted Hazelnut Butter

    Spice Rubbed Lamb With Kumera and Feta Mash
    Spice Rubbed Lamb With Kumera and Feta Mash

    By Helen Hes on May 17, 2009

    Recipe #371079

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    "From Healthy Food Guide, posted for ZWT5."

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    Ingredients: pepper, ground cumin...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Spice Rubbed Lamb With Kumera and Feta Mash

    Lamb, Lemon and Olive Pasta
    Lamb, Lemon and Olive Pasta

    By Helen Hes on May 16, 2009

    Recipe #371101

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    "From Healthy Food Guide magazine and posted for ZWT 5."

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    Ingredients: lemons, olive oil, onions...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Lamb, Lemon and Olive Pasta

    Spicy Chinese New Zealand Lamb
    Spicy Chinese New Zealand Lamb

    By Jamilah's Kitchen on May 12, 2009

    Recipe #371012

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    "From nzlamb.com. Posted for ZWT 5."

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    Ingredients: dark soy sauce, ginger...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Spicy Chinese New Zealand Lamb

    Lamb Shanks & Apricots
    Lamb Shanks & Apricots

    By Jewelies on February 25, 2009

    Recipe #159231

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    "Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a recipe like this in the oven."

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    Ingredients: ground cumin, dried apricots...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 16 mins

    Lamb Shanks & Apricots

    Indonesian Roast Lamb
    Indonesian Roast Lamb

    By Jewelies on February 12, 2009

    Recipe #204281

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    "Preparation time does not allow for time to marinate."

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    Ingredients: dark soy sauce, lamb shoulder...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Indonesian Roast Lamb

    Minted Lamb Kebabs
    Minted Lamb Kebabs

    By Jewelies on January 12, 2009

    Recipe #207852

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    "Don't forget to soak you bamboo skewers. Prep time does not include time to marinade."

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    Ingredients: cumin, dried rosemary, garlic...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Minted Lamb Kebabs

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