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    You are in: Home / Cuisine / South West Pacific / New Zealand / New Zealand Lamb/Sheep
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    New Zealand Lamb/Sheep Recipes

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    Newest New Zealand Lamb Sheep Recipes

    Recipe #477939

    Choy's Soy Roast Leg of Lamb
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    New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's Polynesian Kitchen. I've changed...

    Choy's Soy Roast Leg of Lamb

    By Chocolatl on April 14, 2012

    Recipe #477939

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    "New Zealanders like their lamb pink in the middle, but cook this to your own liking. Adapted from Sam Choy's Polynesian Kitchen. I've changed the cooking temperature. I recommend using a meat thermometer. Prep time includes marinating time."

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    Ingredients: boneless leg of lamb, dry sherry...

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    Prep Time:8 hrs

    Total Time: 10 hrs

    Recipe #477938

    New Zealand Curried Lamb Soup
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    This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's...

    New Zealand Curried Lamb Soup

    By Chocolatl on April 14, 2012

    Recipe #477938

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    "This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with chicken. Adapted from Sam Choy's Polynesian Kitchen. I don't cook carrots with lamb, but I've left it in in case you choose to make this with chicken."

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    Ingredients: pepper, curry powder...

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #474695

    Roasted Oriental Lamb Shank
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    Touch of Asia, Family enjoyed with roasted Wedges and Coleslaw...Thumbs Up...

    Roasted Oriental Lamb Shank

    By Hitesh Kumar on February 21, 2012

    Recipe #474695

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    "Touch of Asia, Family enjoyed with roasted Wedges and Coleslaw...Thumbs Up..."

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    Ingredients: garlic paste, fresh lemon juice...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #371679

    Carolanne's Shepherd's Pie
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    This recipe is from my friend, Carolanne, who is from New Zealand. The idea was that for a Sunday Roast, in New Zealand, the family would have a roast...

    Carolanne's Shepherd's Pie

    By Nif on May 12, 2009

    Recipe #371679

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    "This recipe is from my friend, Carolanne, who is from New Zealand. The idea was that for a Sunday Roast, in New Zealand, the family would have a roast leg of lamb. One of the meals prepared from leftovers was shepherds pie. As leftovers, you would include not just the meat, but also the mashed potatoes, the gravy, and vegetables, usually carrots and..."

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    Ingredients: frozen peas, milk, oil...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Lamb, Lemon and Olive Pasta
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    From Healthy Food Guide magazine and posted for ZWT 5.

    Lamb, Lemon and Olive Pasta

    Recipe #371101

    Lamb, Lemon and Olive Pasta

    By Helen Hes on May 9, 2009

    Recipe #371101

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    "From Healthy Food Guide magazine and posted for ZWT 5."

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    Ingredients: lemons, olive oil, onions...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #371094

    Pan Seared Lamb Medallions
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    Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy!

    Pan Seared Lamb Medallions

    By Nif on May 9, 2009

    Recipe #371094

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    "Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy!"

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    Ingredients: cumin, fresh ground black pepper...

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    Prep Time:15 mins

    Total Time: 25 mins

    Spice Rubbed Lamb With Kumera and Feta Mash
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    From Healthy Food Guide, posted for ZWT5.

    Spice Rubbed Lamb With Kumera and Feta Mash

    Recipe #371079

    Spice Rubbed Lamb With Kumera and Feta Mash

    By Helen Hes on May 9, 2009

    Recipe #371079

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    "From Healthy Food Guide, posted for ZWT5."

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    Ingredients: pepper, ground cumin...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #371013

    Lamb Kebabs
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    A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst,...

    Lamb Kebabs

    By Helen Hes on May 9, 2009

    Recipe #371013

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    "A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time."

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    Ingredients: honey, lamb, lemon juice...

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    Prep Time:5 mins

    Total Time: 10 mins

    Spicy Chinese New Zealand Lamb
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    From nzlamb.com. Posted for ZWT 5.

    Spicy Chinese New Zealand Lamb

    Recipe #371012

    Spicy Chinese New Zealand Lamb

    By Jamilah's Kitchen on May 9, 2009

    Recipe #371012

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    "From nzlamb.com. Posted for ZWT 5."

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    Ingredients: dark soy sauce, ginger...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #371006

    Wellington Lamb Burgers
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    I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger.

    Wellington Lamb Burgers

    By Sarah_Jayne on May 9, 2009

    Recipe #371006

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    "I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger."

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    Ingredients: salt & freshly ground black pepper, eggs...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #370536

    Rack of Lamb
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    I found this recipe from an Australian cook on the internet. It is a lamb dish with an Asian twist. The sauce can be made in advance - it keeps for days...

    Rack of Lamb

    By Nif on May 8, 2009

    Recipe #370536

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    "I found this recipe from an Australian cook on the internet. It is a lamb dish with an Asian twist. The sauce can be made in advance - it keeps for days or weeks in the fridge. The sauce is also great with grilled salmon. Enjoy!"

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    Ingredients: extra virgin olive oil, fresh garlic...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #370466

    Baked Five Spice Lamb Cutlets
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    Entered for safe-keeping for ZWT. From "Super Food Ideas" of September 2008, a popular Australian food magazine. Lamb is New Zealand's...

    Baked Five Spice Lamb Cutlets

    By KateL on May 8, 2009

    Recipe #370466

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    "Entered for safe-keeping for ZWT. From "Super Food Ideas" of September 2008, a popular Australian food magazine. Lamb is New Zealand's biggest export, and Asian-style cooking is also popular in New Zealand, so I am attributing this recipe to New Zealand. Serve with a crunchy Asian-style salad. The magazine suggested this as a dish a child..."

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    Ingredients: dry whole grain breadcrumbs, eggs...

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

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