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Recipe #139650
This is a fun, surprisingly effective preparation of roast leg of lamb.
Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively...
"This is a fun, surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial Goose is now a recognised classic, with some restaurants featuring it as..."
Ingredients: clear honey, dried apricots...
Prep Time:1 hrs
Total Time: 3 hrs
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
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By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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