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    You are in: Home / Cuisine / South West Pacific / New Zealand / New Zealand Holiday/Event
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    Newest New Zealand Holiday Event Recipes

    Recipe #478823

    Mango-Blue Cheese Barley Salad
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    We eat this without the greens, but plan to try it with the greens next time we make it.

    Mango-Blue Cheese Barley Salad

    By Melanie D on May 1, 2012

    Recipe #478823

    "We eat this without the greens, but plan to try it with the greens next time we make it."

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    Ingredients: mesclun, balsamic vinaigrette...

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #477634

    Brown Sugar Meringue With Chocolate Cream
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    This is a Julie Biuso recipe. Super easy and yummy. Can be either crunchy or gooey or a mixture of the two depending on how long it is assembled together....

    Brown Sugar Meringue With Chocolate Cream

    By Phil the kiwi on April 8, 2012

    Recipe #477634

    "This is a Julie Biuso recipe. Super easy and yummy. Can be either crunchy or gooey or a mixture of the two depending on how long it is assembled together."

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    Ingredients: chocolate, cream, egg whites...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #457765

    Sugar Crust Sponge
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    This is my favourite cake recipe and is so easy. Other sponge cakes seem to fall flat or feel heavy but if you follow this recipe you'll get the...

    Sugar Crust Sponge

    By Phil the kiwi on June 2, 2011

    Recipe #457765

    "This is my favourite cake recipe and is so easy. Other sponge cakes seem to fall flat or feel heavy but if you follow this recipe you'll get the best sponge ever. This recipe came from a New Zealand Your home & garden from way back in March 2004, I've been making it ever since but thought it might be about time I put it on the net in case I ever..."

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    Ingredients: cream, eggs, margarine...

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #393910

    Low-Fat Christmas Cupcakes
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    From the NZ Healthy Food Guide website

    Low-Fat Christmas Cupcakes

    By KiwiMegan on October 9, 2009

    Recipe #393910

    "From the NZ Healthy Food Guide website"

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    Ingredients: dried cranberries, eggs...

    Prep Time:10 mins

    Total Time: 30 mins

    Pear Slush
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    Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your...

    Pear Slush

    Recipe #390605

    Pear Slush

    By Sharon123 on September 17, 2009

    Recipe #390605

    "Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears."

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    Ingredients: honey, ice, lime juice...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #381077

    Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal
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    The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots...

    Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

    By swissms on July 12, 2009

    Recipe #381077

    "The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines."

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    Ingredients: sliced almonds, cream of coconut...

    Prep Time:0 mins

    Total Time: 1 hrs 20 mins

    Recipe #371006

    Wellington Lamb Burgers
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    I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger.

    Wellington Lamb Burgers

    By Sarah_Jayne on May 9, 2009

    Recipe #371006

    "I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger."

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    Ingredients: salt & freshly ground black pepper, eggs...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #370959

    Marmite Tuna Bruschetta
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    Marmite is made from brewers yeast and is very concentrated. It has a salty taste that is so good! New Zealanders are said to favor Marmite over Vegemite....

    Marmite Tuna Bruschetta

    By Sharon123 on May 8, 2009

    Recipe #370959

    "Marmite is made from brewers yeast and is very concentrated. It has a salty taste that is so good! New Zealanders are said to favor Marmite over Vegemite. I like both! Enjoy! I adapted this recipe from a Marmite website. This is also a Brithsh recipe!"

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #370757

    Avocado and Kiwi Salsa
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    A New Zealand twist on salsa.

    Avocado and Kiwi Salsa

    By Sarah_Jayne on May 8, 2009

    Recipe #370757

    "A New Zealand twist on salsa."

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    Ingredients: chervil, kiwi fruits...

    Prep Time:10 mins

    Total Time: 10 mins

    Kiwi Daiquiri
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    A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too.

    Kiwi Daiquiri

    Recipe #370431

    Kiwi Daiquiri

    By Sarah_Jayne on May 8, 2009

    Recipe #370431

    "A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too."

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    Ingredients: kiwi fruits, ice cubes...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #370428

    Anzac Day Oaty Biscuits
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    I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools....

    Anzac Day Oaty Biscuits

    By Sarah_Jayne on May 8, 2009

    Recipe #370428

    "I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn't give..."

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    Ingredients: eggs, polyunsaturated margarine...

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #369609

    Easy Pavlova
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    A New Zealand dessert that is all the rage at the All Recipes site.
    "To keep your meringue from being flat and grainy, try beating egg whites...

    Easy Pavlova

    By WiGal on May 5, 2009

    Recipe #369609

    "A New Zealand dessert that is all the rage at the All Recipes site. "To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition...."

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    Ingredients: cornstarch, egg whites, fruit...

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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    Newest Reviews for New Zealand Holiday/Event Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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