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A quick n easy week night meal!
Recipe source - Australian Good Taste Mag.
Yummy cold too, a nice addition to a picnic basket or lunchbox.
"A quick n easy week night meal! Recipe source - Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox."
Ingredients: dried breadcrumbs, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 25 mins
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of...
"Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep. time are guestimates."
Ingredients: fish fillets, lemon juice...
Prep Time:10 mins
Total Time: 40 mins
I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL...
Now I did a search...
"I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL... Now I did a search to look for duplicates and found none! WELL folks, you gotta try this... this is to die for... get ready to drool. In fact, if your pieces of beef are smaller, do two and pop them both in the pot at once..."
Ingredients: pepper, golden syrup, oranges...
Prep Time:15 mins
Total Time: 17 mins
Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to...
"Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up"
Ingredients: pickles, rolls, medium cheddar...
Prep Time:3 mins
Total Time: 3 mins
This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect...
"This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ."
Ingredients: dark soy sauce, fresh ground black pepper...
Prep Time:30 mins
Total Time: 40 mins
Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New...
"Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper."
Ingredients: fresh ginger, lemon juice...
Prep Time:5 mins
Total Time: 12 mins
A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice...
"A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml."
Ingredients: Dijon mustard, fresh dill...
Prep Time:10 mins
Total Time: 15 mins
This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...
By French Tart on January 11, 2009
Recipe #349145
"This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."
Ingredients: fresh rosemary, garlic...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
This is the good old way Gran and now my mum serves us chicken legs. Are very nice cold as well.
"This is the good old way Gran and now my mum serves us chicken legs. Are very nice cold as well."
Ingredients: eggs, breadcrumbs, lemons...
Prep Time:10 mins
Total Time: 50 mins
This is so great
This is the recipe that was used on the New Zealand high country sheep station I spent my early years growing up on. It's simple in the extreme....
"This is the recipe that was used on the New Zealand high country sheep station I spent my early years growing up on. It's simple in the extreme. Kiwi's generally don't like their meat with any red still showing, so if you like your meat still walking this is not one for you :) It was preferred to make rich gravy's, homemade mint sauces etc to serve..."
Ingredients: pepper, salt, soy sauce...
Prep Time:5 mins
Total Time: 4 hrs 5 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
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Yummy Crunchy Caramel Apple Pie
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By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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