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A quick n easy week night meal!
Recipe source - Australian Good Taste Mag.
Yummy cold too, a nice addition to a picnic basket or lunchbox.
"A quick n easy week night meal! Recipe source - Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox."
Ingredients: dried breadcrumbs, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 25 mins
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of...
"Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep. time are guestimates."
Ingredients: fish fillets, lemon juice...
Prep Time:10 mins
Total Time: 40 mins
Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to...
"Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up"
Ingredients: pickles, rolls, medium cheddar...
Prep Time:3 mins
Total Time: 3 mins
More Most Popular New Zealand High Protein Recipes
Recipe #371013
A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst,...
"A very simple way to serve lamb. I love to cook these on the barbecue and serve them with new potatoes and a couple of salads. Recipe by Alison Holst, posted for ZWT5. Preparation time does not include marinating time."
Ingredients: honey, lamb, lemon juice...
Prep Time:5 mins
Total Time: 10 mins
This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this...
By French Tart on January 11, 2009
Recipe #349145
"This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."
Ingredients: fresh rosemary, garlic...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
A quick n easy week night meal!
Recipe source - Australian Good Taste Mag.
Yummy cold too, a nice addition to a picnic basket or lunchbox.
"A quick n easy week night meal! Recipe source - Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox."
Ingredients: dried breadcrumbs, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 25 mins
More New New Zealand High Protein Recipes
Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New...
"Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper."
Ingredients: fresh ginger, lemon juice...
Prep Time:5 mins
Total Time: 12 mins
Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch...
"Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish :) this is another from my old trusty (1970's)Alison Holst cookbook."
Ingredients: pepper, curry powder...
Prep Time:10 mins
Total Time: 15 mins
More Healthy New Zealand High Protein Recipes
A quick n easy week night meal!
Recipe source - Australian Good Taste Mag.
Yummy cold too, a nice addition to a picnic basket or lunchbox.
"A quick n easy week night meal! Recipe source - Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox."
Ingredients: dried breadcrumbs, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 25 mins
Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to...
"Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up"
Ingredients: pickles, rolls, medium cheddar...
Prep Time:3 mins
Total Time: 3 mins
More Quick & Easy New Zealand High Protein Recipes
Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New...
"Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New Zealand. You can substitute halibut or red snapper."
Ingredients: fresh ginger, lemon juice...
Prep Time:5 mins
Total Time: 12 mins
This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect...
"This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ."
Ingredients: dark soy sauce, fresh ground black pepper...
Prep Time:30 mins
Total Time: 40 mins
Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch...
"Fresh fish fingers with a delicate curry flavour. In NZ I like to use snapper but any firm white fish should be fine to use. A cheap meal if you catch your own fish :) this is another from my old trusty (1970's)Alison Holst cookbook."
Ingredients: pepper, curry powder...
Prep Time:10 mins
Total Time: 15 mins
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Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb
"O'kay I did not do this exactly to direction but our result was suculent well done lamb - I did the garlic and rosemary (resh from the garden) and rubbed..." more
By I'mPat
on January 11, 2009
Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb
"Not sure if I would like lamb or not since this was my first time making it. This recipe was a winner! So good with the garlic infused into it. I will..." more
By Chef #961707 Love to cook
on January 11, 2009
Drop Dead Gorgeous - Garlic Studded Roast Leg of Lamb
"This is even better than my usual Roast lamb.........I have always used the garlic & sometimes the rosemary but by adding the lemon & mustard it takes..." more
By Jen T
on January 11, 2009
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