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    You are in: Home / Occasion / Holiday/Event / New Year's / New Years Served Hot
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    Newest New Years Served Hot Recipes

    Buffalo Chicken Cheese Dip
    Handle

    This dip is very simple to make and is always a hit at every party I've brought it to

    Buffalo Chicken Cheese Dip

    Recipe #467656

    Buffalo Chicken Cheese Dip

    By Chef Jason D. on November 6, 2011

    Recipe #467656

    "This dip is very simple to make and is always a hit at every party I've brought it to"

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    Ingredients: cream cheese, cooked chicken...

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #467186

    Bombardino
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    A hot coffee drink popular in Italy during the winter, especially in ski resorts. Bombardino is Italian "the bomb" and is made with equal parts...

    Bombardino

    By BecR on October 31, 2011

    Recipe #467186

    "A hot coffee drink popular in Italy during the winter, especially in ski resorts. Bombardino is Italian "the bomb" and is made with equal parts of brandy, Advocaat or Vov (an egg-based liqueur), and espresso or hot coffee. Variations are made with rum or whiskey. See my Homemade Advocaat recipe #351422."

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    Ingredients: espresso coffee, advocaat...

    Prep Time:5 mins

    Total Time: 5 mins

    White Winter Morning
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    A mild espresso and milk drink, but with the added flavors of white chocolate and hazelnut. A fine choice for Christmas holidays, or any other time of...

    White Winter Morning

    Recipe #458186

    White Winter Morning

    By Annacia on June 6, 2011

    Recipe #458186

    "A mild espresso and milk drink, but with the added flavors of white chocolate and hazelnut. A fine choice for Christmas holidays, or any other time of the year when you want some warm cheer."

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    Ingredients: cocoa powder, espresso...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #456653

    Sicilian Stuffed Mushrooms
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    Posting for ZWT7 - For the Sicilian Region. I found this recipe while searching for interesting appetizers and know I would love the combination of flavors...

    Sicilian Stuffed Mushrooms

    By HokiesLady on May 20, 2011

    Recipe #456653

    "Posting for ZWT7 - For the Sicilian Region. I found this recipe while searching for interesting appetizers and know I would love the combination of flavors with this dish. I wish I had time to try out each entry posted for ZWT so this recipe has not been tried by me as of May 2011. The website stated that at Christmas they add cooked spinach to..."

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    Ingredients: fresh Italian parsley, Italian bread...

    Prep Time:10 mins

    Total Time: 45 mins

    Healthy Hoppin' John
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    A great New Year's, or anytime, recipe. It's simple to make, heart healthy, and reheats well the next day. This recipe uses turkey instead of...

    Healthy Hoppin' John

    Recipe #445470

    Healthy Hoppin' John

    By socialitebite on January 3, 2011

    Recipe #445470

    "A great New Year's, or anytime, recipe. It's simple to make, heart healthy, and reheats well the next day. This recipe uses turkey instead of pork and omits tomatoes."

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    Ingredients: Rice-A-Roni, garlic, hot water...

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #445054

    Golden Wassail
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    This is a delicious alternative to the traditional Apple and Cranberry Wassail that I usually serve during the Christmas holiday season. I make mine in...

    Golden Wassail

    By BecR on December 29, 2010

    Recipe #445054

    "This is a delicious alternative to the traditional Apple and Cranberry Wassail that I usually serve during the Christmas holiday season. I make mine in the crock-pot, and let it simmer all day. Add a cup of golden rum, if desired."

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    Ingredients: cinnamon sticks, aromatic bitters...

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #442684

    Artichoke and Palm Heart Dip
    Handle

    Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too. This dip is lovely served either warm or cold with assorted...

    Artichoke and Palm Heart Dip

    By BecR on November 22, 2010

    Recipe #442684

    "Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too. This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette."

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    Ingredients: cream cheese, hearts of palm...

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #434241

    Coconut Curry
    Handle

    Sweet and spicy. My version of curry.

    Coconut Curry

    By afarrell727 on August 4, 2010

    Recipe #434241

    "Sweet and spicy. My version of curry."

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    Ingredients: coconut milk, curry powder...

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #430583

    Shrimp & Wild Rice With Roasted Pepper-Dill Aioli
    Handle

    Delight your taste buds with a truly original appetizer recipe featuring the combination of shrimp, wild rice, dill and thyme in pancake form. It is finished...

    Shrimp & Wild Rice With Roasted Pepper-Dill Aioli

    By Manami on June 21, 2010

    Recipe #430583

    "Delight your taste buds with a truly original appetizer recipe featuring the combination of shrimp, wild rice, dill and thyme in pancake form. It is finished with a roasted red pepper aioli. Recipe comes from; The McCormick Gourmet collection. We really enjoyed these! ;)"

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    Ingredients: dill seeds, dill weed, eggs...

    Prep Time:20 mins

    Total Time: 40 mins

    Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles
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    These are nice for entertaining because they can be frozen up to a month ahead and then popped into the oven. From Fine Cooking posted for ZWT 6 Greece.

    Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles

    Recipe #428716

    Spinach, Feta, and Sun-Dried Tomato Phyllo Triangles

    By cookiedog on June 6, 2010

    Recipe #428716

    "These are nice for entertaining because they can be frozen up to a month ahead and then popped into the oven. From Fine Cooking posted for ZWT 6 Greece."

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    Ingredients: fresh ground black pepper, eggs...

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Pain D’Épices - Spiced French Gingerbread Loaf With Honey
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    A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie!...

    Pain D’Épices - Spiced French Gingerbread Loaf With Honey

    Recipe #412076

    Pain D’Épices - Spiced French Gingerbread Loaf With Honey

    By French Tart on February 8, 2010

    Recipe #412076

    "A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better,..."

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    Ingredients: crystallized ginger, quatre-epices...

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #408481

    Bite-Size Wasabi Crab Cakes & Ginger Aioli
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    This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December...

    Bite-Size Wasabi Crab Cakes & Ginger Aioli

    By Manami on January 14, 2010

    Recipe #408481

    "This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :)"

    View Full Recipe

    Ingredients: fresh lump crabmeat, eggs...

    Prep Time:12 mins

    Total Time: 24 mins

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    Newest Reviews for New Years Served Hot Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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