New Years Served Hot Recipes

"These are addictive little snacks. Crunchy and flavorful BUT actually good for you too! The spicier you get these the better imho! Plus, spicy foods are supposed to increase your metabolism! A reviewer said these made their mouth dry- Guess they might also increase my water intake! :) Make sure to get them good and dry before baking and they will cook..."

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Ingredients: cooking spray, garbanzo beans...

"If you've got an espresso/cappuccino machine you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. Just note that to make this recipe work best you'll only need 3 tablespoons of a richer caramel..."

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Ingredients: caramel sauce, espresso...

"This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods, or buy it at the store. NOTE: If you buy chili powder (like McCormick) from the store, it is a blend of ingredients. Omit the oregano if you use..."

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Ingredients: cilantro, hominy...

"This soup is quick but tastes like it took hours to make.Please take time to rate this recipe. I really would like to know what you think."

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Ingredients: creamed corn, diced tomatoes with mild green chilies...

"We like to make these every New Year's Eve. Adapted from a recipe that once aired on a holiday special on Food Network, but truly altered to our tastes. I found that it isn't necessary to use vats of oil for these. We started serving these with sour cream and salmon after eating them this way in restuarants in Germany. Cook time is approximate per..."

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Ingredients: pepper, creme fraiche, oil...

"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

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Ingredients: cinnamon, milk, nutmeg...

"A classic warm winter toddy. Enjoy!"

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Ingredients: coffee, dark rum...

"Good on cold days, a really fun drink!"

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Ingredients: cider, cinnamon sticks...

"An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author."

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Ingredients: salt & freshly ground black pepper, olive oil...

"Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine)"

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Ingredients: cinnamon sticks, cranberries...

"An easy-to-make, dessert, impressive presentation. Makes a nice brunch addition. Recipe donated by Foodland Ontario."

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Ingredients: cinnamon, milk, biscuit mix...