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    You are in: Home / Occasion / Holiday/Event / New Year's / New Years Romantic
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    New Years Romantic Recipes

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    Spicy Party Shrimp
    Spicy Party Shrimp

    By Sue Lau on February 15, 2012

    Recipe #35843

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    "It's easy to control the spice level in these according to your own taste."

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    Ingredients: Dijon mustard, fresh lime juice...

    3 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs

    Spicy Party Shrimp

    Dad's Favourite Yummy Indian Dessert - Shrikhand
    Dad's Favourite Yummy Indian Dessert - Shrikhand

    By Charishma_Ramchandani on February 12, 2012

    Recipe #65583

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    "From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time."

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    Ingredients: pistachios, cardamom powder...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 5 mins

    Dad's Favourite Yummy Indian Dessert - Shrikhand

    King's Arms Tavern Cream of Peanut Soup
    King's Arms Tavern Cream of Peanut Soup

    By luvinlif2k on February 6, 2012

    Recipe #46837

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    "This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."

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    Ingredients: light cream, onions, peanuts...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    King's Arms Tavern Cream of Peanut Soup

    Portabella Pizzettas
    Portabella Pizzettas

    By Derf on January 28, 2012

    Recipe #14577

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    "Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

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    Ingredients: fresh coarse ground black pepper, dried basil...

    51 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Portabella Pizzettas

    Bourbon Chocolate Pecan Pie
    Bourbon Chocolate Pecan Pie

    By ratherbeswimmin' on January 12, 2012

    Recipe #32740

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    "Southern Living; my father-in-law's favorite."

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    Ingredients: eggs, light brown sugar...

    23 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Bourbon Chocolate Pecan Pie

    Caviar Egg Salad Appetizer
    Caviar Egg Salad Appetizer

    By Rita~ on January 1, 2012

    Recipe #49495

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    "A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture."

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    Ingredients: black caviar, red caviar...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Caviar Egg Salad Appetizer

    Perky Olive Penguins
    Perky Olive Penguins

    By IAteMyGluestick on January 1, 2012

    Recipe #40463

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    "These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling."

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    Ingredients: pepper, cream cheese...

    68 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Perky Olive Penguins

    Reindeer Dunk
    Reindeer Dunk

    By Gingerbear on December 25, 2011

    Recipe #44233

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    ""

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    Ingredients: cinnamon sticks, powdered cocoa mix...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Reindeer Dunk

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    By French Tart on December 22, 2011

    Recipe #338454

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    "These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."

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    Ingredients: eggs, icing sugar, lemon zest...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    Ice Queen
    Ice Queen

    By Darilynn on December 14, 2011

    Recipe #19089

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    "This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it!"

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    Ingredients: Chambord raspberry liquor, blue curacao...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Ice Queen

    Double Coconut Cake With Fluffy Coconut Frosting
    Double Coconut Cake With Fluffy Coconut Frosting

    By Derf on June 26, 2011

    Recipe #16773

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    "Special occasion cake, great birthday cake! Edited from Cooking Light."

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    Ingredients: coconut extract, cooking spray...

    22 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Double Coconut Cake With Fluffy Coconut Frosting

    Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
    Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    By Sandra Silver on April 25, 2011

    Recipe #14569

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    "One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!"

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    Ingredients: strawberry Jell-O gelatin dessert, cornstarch...

    95 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

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    Newest Reviews for New Years Romantic Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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