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    You are in: Home / Cuisine / Asian / Nepalese
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    Nepalese Recipes

    From curries to meat dumplings, our Indonesian recipes offer highlights of this Southeast Asian cuisine.

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    Healthy Nepalese Recipes

    Shikarni - Cinnamon-Flavored Banana Yogurt
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    This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

    Shikarni - Cinnamon-Flavored Banana Yogurt

    Recipe #211378

    Shikarni - Cinnamon-Flavored Banana Yogurt

    By Sandi (From CA) on February 13, 2007

    Recipe #211378

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    "This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING."

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    Ingredients: cinnamon, pistachios...

    2 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #87791

    Roti (Nepali Non-Leavened Whole Wheat Flat Bread)
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    This is a Nepali staple flat bread preparation made from whole wheat.

    Roti (Nepali Non-Leavened Whole Wheat Flat Bread)

    By Tulsi Regmi on March 30, 2004

    Recipe #87791

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    "This is a Nepali staple flat bread preparation made from whole wheat."

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    Ingredients: warm water, milk, salt...

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #302323

    Tibetan Cabbage Stir-Fry (Logo Petse)
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    This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
    Some...

    Tibetan Cabbage Stir-Fry (Logo Petse)

    By lynnski / LA on May 6, 2008

    Recipe #302323

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    "This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant),..."

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    Ingredients: ginger, green bell peppers...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Chana Ko Tarkari
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    From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/

    Chana Ko Tarkari

    Recipe #418843

    Chana Ko Tarkari

    By The Impossible Cook on April 2, 2010

    Recipe #418843

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    "From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/"

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    Ingredients: curry powder, dried red chilies...

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Aloo Achar ( Potato Salad)
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    This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu

    Aloo Achar ( Potato Salad)

    Recipe #119695

    Aloo Achar ( Potato Salad)

    By Mercy on April 29, 2005

    Recipe #119695

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    "This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu"

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    Ingredients: fenugreek seeds, mustard oil...

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #424999

    Nepalese Paratha
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    This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm.

    Nepalese Paratha

    By Elaniemay on May 13, 2010

    Recipe #424999

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    "This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm."

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    Ingredients: potatoes, sugar, anise seed...

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    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #432946

    Tibetan Pickled Daikon Radish Condiment
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    The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is...

    Tibetan Pickled Daikon Radish Condiment

    By lynnski / LA on July 21, 2010

    Recipe #432946

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    "The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is very tart and vinegry but mellows over time; it is meant to be used as a condiment, not on it's own. Daikon radish is available year round, allowing this quick pickle to be made any time of the year..."

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    Ingredients: garlic, ginger...

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #303676

    Tibetan Cabbage Salad (Tangtse)
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    The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a...

    Tibetan Cabbage Salad (Tangtse)

    By lynnski / LA on May 14, 2008

    Recipe #303676

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    "The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook."

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    Ingredients: ground red chili pepper, daikon radishes...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #302679

    Tibetan Rice Pudding
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    This recipe was adapted from "Beyond the Great Wall", a new book by Alford and Duguld that covers the cookery from areas at the fringe of...

    Tibetan Rice Pudding

    By lynnski / LA on May 7, 2008

    Recipe #302679

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    "This recipe was adapted from "Beyond the Great Wall", a new book by Alford and Duguld that covers the cookery from areas at the fringe of China that are not included in the traditional Chinese cook books. The broken rice (the broken grains that result from rice milling) is available at most Asian markets."

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    Ingredients: honey, rice, salt...

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    Prep Time:5 mins

    Total Time: 1 hrs 25 mins

    Recipe #302502

    Tibetan Mushrooms With Vegetables (Tse Sesha)
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    In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available...

    Tibetan Mushrooms With Vegetables (Tse Sesha)

    By lynnski / LA on May 6, 2008

    Recipe #302502

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    "In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa Moon, a Tibetan Restaurant located in San Francisco. Shitake mushrooms are an especially good substitute...."

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    Ingredients: mushrooms, oil, garlic cloves...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #343888

    Momos (Dumpling Snack)
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    Momos are commonly made in Tibet, Kathmandu, Bhutan, Sikkim, Himachal Pradesh, Siliguri, Kalimpong and Darjeeling. In many of these places, it is a common...

    Momos (Dumpling Snack)

    By Celticevergreen on December 16, 2008

    Recipe #343888

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    "Momos are commonly made in Tibet, Kathmandu, Bhutan, Sikkim, Himachal Pradesh, Siliguri, Kalimpong and Darjeeling. In many of these places, it is a common street food while in others is mainly a restaurant staple."

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    Ingredients: cilantro, green onions, oil...

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    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #460654

    Tibetan Cheese Momos
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    Classic street fare in Tibet.

    Tibetan Cheese Momos

    By Celticevergreen on July 21, 2011

    Recipe #460654

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    "Classic street fare in Tibet."

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    Ingredients: pecorino romano cheese, peanut oil...

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    Prep Time:30 mins

    Total Time: 45 mins

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    Frito Lay Bean Dip

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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     13 Reviews

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