Nepalese Vegetables Recipes

"A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

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Ingredients: cinnamon sticks, pepper...

"We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey,..."

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Ingredients: coriander, cumin, curry powder...

"This a condiment prepared with tomatoes and Himalayan spices and herbs."

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Ingredients: cilantro, cooking oil...

"This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu"

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Ingredients: fenugreek seeds, mustard oil...

"This is a lovely dish that is pretty easy to put together, and is full of flavor. :)"

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Ingredients: cinnamon, cloves, cumin seeds...

"From Nepal, this looks like a fabulous dish for the World Tour. Mustard oil is an extremely hot, pungent oil expressed from mustard seeds and should be stored in the refrigerator and will keep for up to about 6 months. It can be used (sparingly because of the heat) in stir fries, salad dressings and marinades. Stone ground prepared mustard..."

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Ingredients: cilantro, fresh ground pepper...

"Creamy and delicious!"

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Ingredients: cream, ginger paste...

"This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant),..."

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Ingredients: ginger, green bell peppers...

""Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington."

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Ingredients: coconut, pepper...

"The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is very tart and vinegry but mellows over time; it is meant to be used as a condiment, not on it's own. Daikon radish is available year round, allowing this quick pickle to be made any time of the year..."

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Ingredients: garlic, ginger...

"Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury. Recipe from the Lhasa Moon Tibetan Cookbook."

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Ingredients: pepper, ginger, green onions...