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    You are in: Home / Cuisine / Asian / Nepalese / Nepalese Vegetables
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    Nepalese Vegetables Recipes

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    Quick & Easy Nepalese Vegetables Recipes

    Recipe #302323

    Tibetan Cabbage Stir-Fry (Logo Petse)
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    This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
    Some...

    Tibetan Cabbage Stir-Fry (Logo Petse)

    By lynnski / LA on May 6, 2008

    Recipe #302323

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    "This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant),..."

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    Ingredients: ginger, green bell peppers...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #287119

    Malai Paneer
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    Creamy and delicious!

    Malai Paneer

    By Aamna on February 20, 2008

    Recipe #287119

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    "Creamy and delicious!"

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    Ingredients: cream, ginger paste...

    1 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #303676

    Tibetan Cabbage Salad (Tangtse)
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    The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a...

    Tibetan Cabbage Salad (Tangtse)

    By lynnski / LA on May 14, 2008

    Recipe #303676

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    "The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook."

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    Ingredients: ground red chili pepper, daikon radishes...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #432646

    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh
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    Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines....

    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh

    By lynnski / LA on July 20, 2010

    Recipe #432646

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    "Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side. This chili sauce is one of the popular ones. It has two versions, one featuring yogurt, the other with tomato. This sauce does not keep for longer..."

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    Ingredients: cilantro, green chilies...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #302502

    Tibetan Mushrooms With Vegetables (Tse Sesha)
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    In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available...

    Tibetan Mushrooms With Vegetables (Tse Sesha)

    By lynnski / LA on May 6, 2008

    Recipe #302502

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    "In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa Moon, a Tibetan Restaurant located in San Francisco. Shitake mushrooms are an especially good substitute...."

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    Ingredients: mushrooms, oil, garlic cloves...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #298339

    Tibetan Roasted Eggplant Soup (Duluma Jen)
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    Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking...

    Tibetan Roasted Eggplant Soup (Duluma Jen)

    By lynnski / LA on April 14, 2008

    Recipe #298339

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    "Eggplant does not grow in Tibet; however, this recipe is from the Tibetan settlement at Bylakuppe in southern India. It show how traditional cooking methods have been adapted to the unfamiliar produce found by the Tibetans in exile there. Soup is commonly eaten for breakfast by Tibetans, as well as at other meals. I do like this soup, but I..."

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    Ingredients: pepper, tea, eggplants...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #302511

    Tibetan Green Beans With Potatoes (Tema)
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    This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe....

    Tibetan Green Beans With Potatoes (Tema)

    By lynnski / LA on May 7, 2008

    Recipe #302511

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    "This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexible recipe. For the original meaty version, just add strips of beef stir-fried."

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    Ingredients: fresh ginger, green beans...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #214683

    Salty Chili Relish
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    Nepalese dish used to enhance bland recipes.

    Salty Chili Relish

    By That is Dr House to you on March 2, 2007

    Recipe #214683

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    "Nepalese dish used to enhance bland recipes."

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    Ingredients: serrano chilies, jalapeno chiles...

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    Prep Time:0 mins

    Total Time: 5 mins

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    Newest Reviews for Nepalese Vegetables Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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