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This is a simple, healthy, and unusually spiced soup. It is really satisfying.
This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it...
A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...
I've had this long enough to forget where it came from. Thought I'd share....
We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot...
This is a lovely dish that is pretty easy to put together, and is full of flavor. :)
Called Tse Ping, this is a vegetarian version of a dish often served at weddings and other Tibetan celebrations.
From Nepal, this looks like a fabulous dish for the World Tour.
Mustard oil is an extremely hot, pungent oil expressed from mustard seeds...
This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu
I simplified this recipe from 'The Kopan Cookbook,' a collection of recipes from a Tibetan monastery, which was reviewed and excerpted in the...
This a condiment prepared with tomatoes and Himalayan spices and herbs.
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207