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Recipe #302323
This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
Some...
"This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant),..."
Ingredients: ginger, green bell peppers...
Prep Time:15 mins
Total Time: 25 mins
This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu
"This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu"
Ingredients: fenugreek seeds, mustard oil...
Prep Time:25 mins
Total Time: 25 mins
Recipe #432946
The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is...
"The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is very tart and vinegry but mellows over time; it is meant to be used as a condiment, not on it's own. Daikon radish is available year round, allowing this quick pickle to be made any time of the year..."
Ingredients: garlic, ginger...
Prep Time:25 mins
Total Time: 25 mins
Recipe #303676
The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a...
"The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook."
Ingredients: ground red chili pepper, daikon radishes...
Prep Time:10 mins
Total Time: 10 mins
Recipe #302502
In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available...
"In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa Moon, a Tibetan Restaurant located in San Francisco. Shitake mushrooms are an especially good substitute...."
Ingredients: mushrooms, oil, garlic cloves...
Prep Time:15 mins
Total Time: 30 mins
Recipe #214684
The tomato is traditional. The peach and mango are not. From Vegetarian Journal
"The tomato is traditional. The peach and mango are not. From Vegetarian Journal"
Ingredients: cumin, fresh ginger, mangoes...
Prep Time:0 mins
Total Time: 30 mins
"Nepalese dish used to enhance bland recipes."
Ingredients: serrano chilies, jalapeno chiles...
Prep Time:0 mins
Total Time: 5 mins
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