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    You are in: Home / Cuisine / Asian / Nepalese / Nepalese Vegetables
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    Nepalese Vegetables Recipes

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    featured recipe
    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    By French Tart

    10 Reviews

    Most Popular Nepalese Vegetables Recipes

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice
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    A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    Recipe #292393

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    By French Tart on March 18, 2008

    Recipe #292393

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    "A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

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    Ingredients: cinnamon sticks, pepper...

    10 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #90615

    Nepalese Vegetable Pulao
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    This is a lovely dish that is pretty easy to put together, and is full of flavor. :)

    Nepalese Vegetable Pulao

    By love4culinary on May 4, 2004

    Recipe #90615

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    "This is a lovely dish that is pretty easy to put together, and is full of flavor. :)"

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    Ingredients: cinnamon, cloves, cumin seeds...

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #137031

    Beans and Bamboo Shoots
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    From Nepal, this looks like a fabulous dish for the World Tour.

    Mustard oil is an extremely hot, pungent oil expressed from mustard seeds...

    Beans and Bamboo Shoots

    By Elmotoo on September 11, 2005

    Recipe #137031

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    "From Nepal, this looks like a fabulous dish for the World Tour. Mustard oil is an extremely hot, pungent oil expressed from mustard seeds and should be stored in the refrigerator and will keep for up to about 6 months. It can be used (sparingly because of the heat) in stir fries, salad dressings and marinades. Stone ground prepared mustard..."

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    Ingredients: cilantro, fresh ground pepper...

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    More Most Popular Nepalese Vegetables Recipes

    Newest Nepalese Vegetables Recipes

    Recipe #432946

    Tibetan Pickled Daikon Radish Condiment
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    The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is...

    Tibetan Pickled Daikon Radish Condiment

    By lynnski / LA on July 21, 2010

    Recipe #432946

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    "The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is very tart and vinegry but mellows over time; it is meant to be used as a condiment, not on it's own. Daikon radish is available year round, allowing this quick pickle to be made any time of the year..."

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    Ingredients: garlic, ginger...

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #432646

    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh
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    Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines....

    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh

    By lynnski / LA on July 20, 2010

    Recipe #432646

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    "Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side. This chili sauce is one of the popular ones. It has two versions, one featuring yogurt, the other with tomato. This sauce does not keep for longer..."

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    Ingredients: cilantro, green chilies...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #432421

    Vegetable Momo Filling, (Tse Momo)
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    Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive...

    Vegetable Momo Filling, (Tse Momo)

    By lynnski / LA on July 20, 2010

    Recipe #432421

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    "Vegetable momos are unusual in Tibet. However, this recipe was developed at one of thr Tibetan farming settlements in south India, where meat is an expensive luxury. Recipe from the Lhasa Moon Tibetan Cookbook."

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    Ingredients: pepper, ginger, green onions...

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    Prep Time:20 mins

    Total Time: 40 mins

    More New Nepalese Vegetables Recipes

    Healthy Nepalese Vegetables Recipes

    Recipe #302323

    Tibetan Cabbage Stir-Fry (Logo Petse)
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    This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
    Some...

    Tibetan Cabbage Stir-Fry (Logo Petse)

    By lynnski / LA on May 6, 2008

    Recipe #302323

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    "This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant),..."

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    Ingredients: ginger, green bell peppers...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Aloo Achar ( Potato Salad)
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    This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu

    Aloo Achar ( Potato Salad)

    Recipe #119695

    Aloo Achar ( Potato Salad)

    By Mercy on April 29, 2005

    Recipe #119695

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    "This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu"

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    Ingredients: fenugreek seeds, mustard oil...

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #214684

    Tomato or Peach or Mango Achar
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    The tomato is traditional. The peach and mango are not. From Vegetarian Journal

    Tomato or Peach or Mango Achar

    By That is Dr House to you on March 2, 2007

    Recipe #214684

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    "The tomato is traditional. The peach and mango are not. From Vegetarian Journal"

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    Ingredients: cumin, fresh ginger, mangoes...

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    Prep Time:0 mins

    Total Time: 30 mins

    More Healthy Nepalese Vegetables Recipes

    Quick & Easy Nepalese Vegetables Recipes

    Recipe #302323

    Tibetan Cabbage Stir-Fry (Logo Petse)
    Handle

    Select One

    This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
    Some...

    Tibetan Cabbage Stir-Fry (Logo Petse)

    By lynnski / LA on May 6, 2008

    Recipe #302323

    Add to Cookbook Add to Menu

    "This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant),..."

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    Ingredients: ginger, green bell peppers...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #287119

    Malai Paneer
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    Creamy and delicious!

    Malai Paneer

    By Aamna on February 20, 2008

    Recipe #287119

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    "Creamy and delicious!"

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    Ingredients: cream, ginger paste...

    1 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #302502

    Tibetan Mushrooms With Vegetables (Tse Sesha)
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    In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available...

    Tibetan Mushrooms With Vegetables (Tse Sesha)

    By lynnski / LA on May 6, 2008

    Recipe #302502

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    "In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa Moon, a Tibetan Restaurant located in San Francisco. Shitake mushrooms are an especially good substitute...."

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    Ingredients: mushrooms, oil, garlic cloves...

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    Prep Time:15 mins

    Total Time: 30 mins

    More Quick & Easy Nepalese Vegetables Recipes

    Recommended Nepalese Vegetables Recipes

    Aloo Achar ( Potato Salad)
    Handle

    Select One

    This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu

    Aloo Achar ( Potato Salad)

    Recipe #119695

    Aloo Achar ( Potato Salad)

    By Mercy on April 29, 2005

    Recipe #119695

    Add to Cookbook Add to Menu

    "This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu"

    View Full Recipe

    Ingredients: fenugreek seeds, mustard oil...

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Yum Yum Chicken Curry
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    We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot...

    Yum Yum Chicken Curry

    Recipe #402229

    Yum Yum Chicken Curry

    By larchie on December 2, 2009

    Recipe #402229

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    "We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey,..."

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    Ingredients: coriander, cumin, curry powder...

    2 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    More Recommended Nepalese Vegetables Recipes

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    Newest Reviews for Nepalese Vegetables Recipes

    Yum Yum Chicken Curry

     2 Reviews

    "Very yummy! Substituted a 14.5 oz. can of diced tomatoes for the fresh, and it was still delicious!" 

    By Sammy Mae
    on December 2, 2009

    Yum Yum Chicken Curry

     2 Reviews

    "Yummy indeed! I also subbed a can of tomatoes for the fresh ones and furthermore I used skin and boneless chicken thighs. The seasoning was right on spot...." more 

    By Chef Dudo
    on December 2, 2009

    Tibetan Cabbage Stir-Fry (Logo Petse)

     1 Reviews

    "Sorry, but I think you must have left some stuff out. I made it exactly as the recipe and I had tasteless slightly warmed up veggies. No spice except..." more 

    By Hey jude from montana
    on May 6, 2008

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