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    You are in: Home / Cuisine / Asian / Nepalese / Nepalese Curries
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    featured recipe

    Most Popular Nepalese Curries Recipes

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice
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    A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    Recipe #292393

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    By French Tart on March 18, 2008

    Recipe #292393

    "A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

    View Full Recipe

    Ingredients: cinnamon sticks, pepper...

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Murgh Makhani - Moghul Butter Chicken
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    A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition!...

    Murgh Makhani - Moghul Butter Chicken

    Recipe #422848

    Murgh Makhani - Moghul Butter Chicken

    By French Tart on May 3, 2010

    Recipe #422848

    "A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."

    View Full Recipe

    Ingredients: cloves, ground cumin...

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Yum Yum Chicken Curry
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    We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot...

    Yum Yum Chicken Curry

    Recipe #402229

    Yum Yum Chicken Curry

    By larchie on December 2, 2009

    Recipe #402229

    "We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey,..."

    View Full Recipe

    Ingredients: coriander, cumin, curry powder...

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    More Most Popular Nepalese Curries Recipes

    Newest Nepalese Curries Recipes

    Murgh Makhani - Moghul Butter Chicken
    Handle

    A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition!...

    Murgh Makhani - Moghul Butter Chicken

    Recipe #422848

    Murgh Makhani - Moghul Butter Chicken

    By French Tart on May 3, 2010

    Recipe #422848

    "A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."

    View Full Recipe

    Ingredients: cloves, ground cumin...

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Yum Yum Chicken Curry
    Handle

    We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot...

    Yum Yum Chicken Curry

    Recipe #402229

    Yum Yum Chicken Curry

    By larchie on December 2, 2009

    Recipe #402229

    "We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly spicey,..."

    View Full Recipe

    Ingredients: coriander, cumin, curry powder...

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #305916

    Bhutanese Cheese Curry (Ema Daji)
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    This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese...

    Bhutanese Cheese Curry (Ema Daji)

    By lynnski / LA on May 29, 2008

    Recipe #305916

    "This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between farmer's cheese and feta. Since it is not widely available, feta is substituted in this recipe. This unusual soup-like curry is rich and warming on a cool..."

    View Full Recipe

    Ingredients: coriander leaves, feta cheese...

    Prep Time:20 mins

    Total Time: 55 mins

    More New Nepalese Curries Recipes

    Recommended Nepalese Curries Recipes

    More Recommended Nepalese Curries Recipes

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    Newest Reviews for Nepalese Curries Recipes

    Murgh Makhani - Moghul Butter Chicken

    "This is a wonderful version of one of my favourite dishes. My only change was to use fresh THai hot chillies in place of chilli powder. This was a highlight..." more 

    By Leggy Peggy
    on May 3, 2010

    Murgh Makhani - Moghul Butter Chicken

    "Wow this was just delicious! I've had this out before but never made it until now. Perfectly spiced creamy buttery sauce. The whole family loved this..." more 

    By Midwest Maven
    on May 3, 2010

    Murgh Makhani - Moghul Butter Chicken

    "I absolutely adore this recipe. butter chicken is the most wonderful dish when we want Indian meal but have guests who dont like thing as spicy as we..." more 

    By Thymestudio
    on May 3, 2010

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