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    You are in: Home / Cuisine / Asian / Nepalese
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    Nepalese Recipes

    From curries to meat dumplings, our Indonesian recipes offer highlights of this Southeast Asian cuisine.

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    featured recipe
    Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices)

    Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices)

    By Tulsi Regmi

    2 Reviews

    Aloo Achar ( Potato Salad)

    Aloo Achar ( Potato Salad)

    Keema Bhutuwa

    Keema Bhutuwa

    Pahadiya Lamb Tarkari

    Pahadiya Lamb Tarkari

    Most Popular Nepalese Recipes

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice
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    A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe;...

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    Recipe #292393

    Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice

    By French Tart on March 18, 2008

    Recipe #292393

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    "A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have..."

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    Ingredients: cinnamon sticks, pepper...

    10 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!
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    Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean...

    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

    Recipe #279714

    Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

    By French Tart on January 17, 2008

    Recipe #279714

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    "Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the spice mix should be subtle and aromatic. It is usually added towards the end of the cooking time, or even as..."

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    Ingredients: cinnamon sticks, coriander seeds...

    7 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Tibetan Momo (A Dim Sum Dumpling from Tibet)
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    Love dim sum, dumplings of all types and momo is excellent. Found the recipes at recipecottage after watching restaurant makeover and Chef Lynn's...

    Tibetan Momo (A Dim Sum Dumpling from Tibet)

    Recipe #238992

    Tibetan Momo (A Dim Sum Dumpling from Tibet)

    By MarraMamba on July 6, 2007

    Recipe #238992

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    "Love dim sum, dumplings of all types and momo is excellent. Found the recipes at recipecottage after watching restaurant makeover and Chef Lynn's reaction to it. I actually use bison because of its leanness since i cannot find yak. Simple flavors but that is why it is important to use enough ginger and garlic. Test the momo by dropping a mini pea..."

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    Ingredients: galangal, oil, onions...

    5 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    More Most Popular Nepalese Recipes

    Newest Nepalese Recipes

    Recipe #460654

    Tibetan Cheese Momos
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    Classic street fare in Tibet.

    Tibetan Cheese Momos

    By Celticevergreen on July 21, 2011

    Recipe #460654

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    "Classic street fare in Tibet."

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    Ingredients: pecorino romano cheese, peanut oil...

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #432946

    Tibetan Pickled Daikon Radish Condiment
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    The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is...

    Tibetan Pickled Daikon Radish Condiment

    By lynnski / LA on July 21, 2010

    Recipe #432946

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    "The radishes in Tibet are large, usually white, high altitude cousins of the daikon radish and are used here as a pickle ingredient. This pickle is very tart and vinegry but mellows over time; it is meant to be used as a condiment, not on it's own. Daikon radish is available year round, allowing this quick pickle to be made any time of the year..."

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    Ingredients: garlic, ginger...

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    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #432646

    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh
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    Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines....

    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh

    By lynnski / LA on July 20, 2010

    Recipe #432646

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    "Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side. This chili sauce is one of the popular ones. It has two versions, one featuring yogurt, the other with tomato. This sauce does not keep for longer..."

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    Ingredients: cilantro, green chilies...

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    Prep Time:10 mins

    Total Time: 10 mins

    More New Nepalese Recipes

    Healthy Nepalese Recipes

    Recipe #87791

    Roti (Nepali Non-Leavened Whole Wheat Flat Bread)
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    This is a Nepali staple flat bread preparation made from whole wheat.

    Roti (Nepali Non-Leavened Whole Wheat Flat Bread)

    By Tulsi Regmi on March 30, 2004

    Recipe #87791

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    "This is a Nepali staple flat bread preparation made from whole wheat."

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    Ingredients: warm water, milk, salt...

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #302323

    Tibetan Cabbage Stir-Fry (Logo Petse)
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    This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
    Some...

    Tibetan Cabbage Stir-Fry (Logo Petse)

    By lynnski / LA on May 6, 2008

    Recipe #302323

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    "This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant),..."

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    Ingredients: ginger, green bell peppers...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Chana Ko Tarkari
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    From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/

    Chana Ko Tarkari

    Recipe #418843

    Chana Ko Tarkari

    By The Impossible Cook on April 2, 2010

    Recipe #418843

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    "From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/"

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    Ingredients: curry powder, dried red chilies...

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    More Healthy Nepalese Recipes

    Quick & Easy Nepalese Recipes

    Recipe #162847

    The Perfect Non-Dairy, No-Sugar Spiced Chai
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    For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai.

    ...

    The Perfect Non-Dairy, No-Sugar Spiced Chai

    By Chez Jonny on April 4, 2006

    Recipe #162847

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    "For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai. Soy milk may work with coffee, but not with tea. Soy milk tends to unfortunately spoil tea by overpowering it with a chalky taste. This renders the use of soy milk as a dairy alternative in chai as problematic. At..."

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    Ingredients: cloves, cinnamon bark, honey...

    2 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Recipe #302323

    Tibetan Cabbage Stir-Fry (Logo Petse)
    Handle

    Select One

    This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
    Some...

    Tibetan Cabbage Stir-Fry (Logo Petse)

    By lynnski / LA on May 6, 2008

    Recipe #302323

    Add to Cookbook Add to Menu

    "This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant),..."

    View Full Recipe

    Ingredients: ginger, green bell peppers...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #424993

    Nimki (Nepali Crackers)
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    Posted for ZWT6. From worldcook.htm. Guessing at the servings!

    Nimki (Nepali Crackers)

    By Elaniemay on May 13, 2010

    Recipe #424993

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    "Posted for ZWT6. From worldcook.htm. Guessing at the servings!"

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    Ingredients: oil, salt, black sesame seeds...

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    More Quick & Easy Nepalese Recipes

    Recommended Nepalese Recipes

    Murgh Makhani - Moghul Butter Chicken
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    A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition!...

    Murgh Makhani - Moghul Butter Chicken

    Recipe #422848

    Murgh Makhani - Moghul Butter Chicken

    By French Tart on May 3, 2010

    Recipe #422848

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    "A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon:..."

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    Ingredients: cloves, ground cumin...

    5 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Recipe #86666

    Nepali Momo (Nepalese Meat Dumplings)
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    This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.

    Nepali Momo (Nepalese Meat Dumplings)

    By Tulsi Regmi on March 15, 2004

    Recipe #86666

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    "This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine."

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    Ingredients: cooking oil, curry powder...

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    More Recommended Nepalese Recipes

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    Newest Reviews for Nepalese Recipes

    Nimki (Nepali Crackers)

     1 Reviews

    "A quick crunchy snack. I couldn't understand the instructions about the cutting, so I had to do a little research. "Roll out dough on a floured surface..." more 

    By realbirdlady
    on May 13, 2010

    Murgh Makhani - Moghul Butter Chicken

     5 Reviews

    "This is a wonderful version of one of my favourite dishes. My only change was to use fresh THai hot chillies in place of chilli powder. This was a highlight..." more 

    By Leggy Peggy
    on May 3, 2010

    Murgh Makhani - Moghul Butter Chicken

     5 Reviews

    "Wow this was just delicious! I've had this out before but never made it until now. Perfectly spiced creamy buttery sauce. The whole family loved this..." more 

    By Midwest Maven
    on May 3, 2010

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