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    You are in: Home / Cuisine / North American / Native American
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    Native American Recipes

    From Fry Bread to Quinoa, our members' favorite Native American recipes highlight the best of this cuisine.

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    Quick & Easy Native American Recipes

    Corn on the Cob ( Cooked in the Old Ways)
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    This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...

    Corn on the Cob ( Cooked in the Old Ways)

    Recipe #12584

    Corn on the Cob ( Cooked in the Old Ways)

    By southern chef in louisiana on October 10, 2001

    Recipe #12584

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    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

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    Ingredients: corn, salt, boiling water...

    27 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Bannock
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    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

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    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Bread (I Call It Bannock)
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    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

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    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

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    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Curried Salt Popcorn
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    It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange...

    Curried Salt Popcorn

    Recipe #393839

    Curried Salt Popcorn

    By Sharon123 on October 9, 2009

    Recipe #393839

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    "It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook."

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    Ingredients: ground turmeric, salt...

    9 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #14296

    Cherokee Casserole
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    This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!

    Cherokee Casserole

    By Kurt Godden on November 14, 2001

    Recipe #14296

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    "This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!"

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    Ingredients: cream of mushroom soup, cumin...

    8 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Seminole, Baconed Hominy
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    This is an American Indian recipe. It is an easy homey side dish.

    Seminole, Baconed Hominy

    Recipe #12260

    Seminole, Baconed Hominy

    By Holiday on October 1, 2001

    Recipe #12260

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    "This is an American Indian recipe. It is an easy homey side dish."

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    Ingredients: hominy, green onions...

    8 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Cooked Pumpkin [native America]
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    Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes...

    Cooked Pumpkin [native America]

    Recipe #4281

    Cooked Pumpkin [native America]

    By HELEN PEAGRAM on November 11, 1999

    Recipe #4281

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    "Pumpkin pulp is also sold in 16-ounce cans, which makes a convenient substitute for fresh cooked pumpkin in recipes. Fresh pumpkin, however, always tastes better."

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    Ingredients: fresh pumpkin...

    8 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Budget Cinnamon Rolls
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    I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.

    Budget Cinnamon Rolls

    Recipe #115119

    Budget Cinnamon Rolls

    By Country Cook in Oklahoma on April 3, 2005

    Recipe #115119

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    "I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand."

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    Ingredients: cinnamon, margarine, pecans...

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Seneca Ghost Bread
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    I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows....

    Seneca Ghost Bread

    Recipe #95915

    Seneca Ghost Bread

    By Chuck in Killbuck on July 19, 2004

    Recipe #95915

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    "I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows. This is an authentic Seneca (A tribe of the Iroquois Federation) recipe and is good to eat either warm or cold. I enjoy taking several to work to snack on during the day."

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    Ingredients: dry milk, warm water, lard...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #69176

    Posole (Vegetarian)
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    This is a hearty main course soup. It's easy to stretch with more broth and/or veggies. It's so simple, quick and flavorful. Even my three-year-old...

    Posole (Vegetarian)

    By SherryKaraoke on August 20, 2003

    Recipe #69176

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    "This is a hearty main course soup. It's easy to stretch with more broth and/or veggies. It's so simple, quick and flavorful. Even my three-year-old grandson likes it!"

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    Ingredients: white hominy, diced green chilies...

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #49563

    Skillet Bread
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    This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've...

    Skillet Bread

    By Sandaidh on December 22, 2002

    Recipe #49563

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    "This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate as it will depend on your heat. This is especially true if cooking it over a campfire."

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    Ingredients: cooking oil, margarine, milk...

    4 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Indian Flat Bread
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    This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book...

    Indian Flat Bread

    Recipe #274537

    Indian Flat Bread

    By Chef Lyle on December 28, 2007

    Recipe #274537

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    "This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

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    Ingredients: herbes de provence, garlic powder...

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

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     13 Reviews

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