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From Fry Bread to Quinoa, our members' favorite Native American recipes highlight the best of this cuisine.
"After about 20 attempts this is the best Recipe i was able to create!"
Ingredients: fast rising yeast, milk, oil...
Prep Time: 10 mins
Total Time: 15 mins
"This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"
Ingredients: herbes de provence, garlic powder...
Prep Time: 20 mins
Total Time: 30 mins
"This is one of my favorite recipes and whenever I make one of these I just can't control myself and eat more than I intend to but still, no regrets cause it's soooo delicious... PS: In this recipe, instead of using strawberries, in the same amount you can use currant or raspberry and still prepare a delicious dessert."
Ingredients: cognac, cream, eggs...
Prep Time: 30 mins
Total Time: 45 mins
""Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the center, then the beans surround them and use the stalks as a trellis, then the squash is planted around the base to spread out. This recipe..."
Ingredients: corn, dried pinto beans...
Prep Time: 30 mins
Total Time: 2 hrs
"Fresh grilled pineapple adds a brighter flavor to this classic recipe."
Ingredients: cinnamon, dark brown sugar...
Prep Time: 30 mins
Total Time: 1 hrs
By Jan Marie on September 10, 2011
Recipe #39014
"This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!"
Ingredients: bulk sausage, ground sage...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins
"Everyone begs me to make this. As a native New Mexican I love our Hatch NM Green Chile home grown, in the fall around State Fair time you can smell it being roasted all over the state. This dish offers the heart of NM food it is delicious, inexpensive, expedient as you can use leftovers, or fresh, and layer the sauce, corn tortillas, and cheese as..."
Ingredients: corn tortillas, cornstarch...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"A very simple coffee cake or cake for sweets. Extremely refreshing."
Ingredients: fresh lemon rind, eggs...
Prep Time: 10 mins
Total Time: 50 mins
"I found this recipe in an American Indian cookbook. I can't wait to try it."
Ingredients: cornmeal, maple syrup, oil...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
"While on many of my travels I stopped in a small mountain town named Ruidoso, New Mexico and met some friends there that made this recipe for me one night, I loved it during that cold mountain winter."
Ingredients: red chili powder, dry red wine...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Linda's Busy Kitchen on December 13, 2010
Recipe #388066
"This Indian Pudding is adapted from An Olde Concord Christmas, a book from the Concord Museum in Concord Massachusetts. It's often made around Thanksgiving and Christmas here in New England, but I say it's good anytime!"
Ingredients: cinnamon, eggs, golden raisins...
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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