Native American Recipes

"From VegNews magazine Dec 2011. You can substitute other similar sweet squash if you prefer. I used squash I roasted, stored then froze back in November. Dried sage was specified in the original recipe, but I thought is more appropriate to use fresh sage from our herb garden. A KitchenAid stand up mixer was used to prep the dough. The fry bread reminds..."

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Ingredients: cornmeal, dried sage...

"This recipe came from Foods Native to the Americas. I have not tried this, just posting for safe keeping."

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Ingredients: cream, dates, eggs...

"from Southwest the Beautiful Cookbook. Sounded interesting and didn't want to lose it."

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Ingredients: cilantro, corn, corn oil...

"i like this recipe because it maks wonderfull dinner"

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Ingredients: low-fat breakfast sausage, pizza crust mix...

"This is one of my favorite recipes and whenever I make one of these I just can't control myself and eat more than I intend to but still, no regrets cause it's soooo delicious... PS: In this recipe, instead of using strawberries, in the same amount you can use currant or raspberry and still prepare a delicious dessert."

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Ingredients: cognac, cream, eggs...

"Fresh grilled pineapple adds a brighter flavor to this classic recipe."

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Ingredients: cinnamon, dark brown sugar...

"This is a delicious side dish,especiallly for summer when you can get corn fresh off the cob. But frozen corn makes it possible to have this just anytime. You will want to use young tender summer squash. Even winter squash will work if it is young and tender. Recipe is from Saveur magazine. Elena Areliano contributed the recipe and she uses a..."

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Ingredients: corn kernels, fresh parsley...

"Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace...."

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Ingredients: bacon fat, salt...

"Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace...."

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Ingredients: bacon fat, salt...

"The Indians taught the earliest colonists to parch corn and mix it with boiling water and bake it in thin cakes. These were used by hunters and traders on their long journeys on foot over Indian trails hence the name “Journey Cake” which later became “Johnny Cake.”"

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Ingredients: cornmeal, eggs, milk...

"This is a recipe from Tocabe an American Indian Eatery in Denver, Colorado."

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Ingredients: corn, mild green chilies...