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    You are in: Home / Cuisine / North American / Native American
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    Native American Recipes

    From Fry Bread to Quinoa, our members' favorite Native American recipes highlight the best of this cuisine.

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    Healthy Native American Recipes

    Corn on the Cob ( Cooked in the Old Ways)
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    This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...

    Corn on the Cob ( Cooked in the Old Ways)

    Recipe #12584

    Corn on the Cob ( Cooked in the Old Ways)

    By southern chef in louisiana on October 10, 2001

    Recipe #12584

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    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

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    Ingredients: corn, salt, boiling water...

    27 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Bannock
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    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from...

    Bannock

    Recipe #60224

    Bannock

    By * Pamela * on April 18, 2003

    Recipe #60224

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    "This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock".""

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    Ingredients: salt, sugar, water...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    American Indian Fry Bread
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    I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also...

    American Indian Fry Bread

    Recipe #50765

    American Indian Fry Bread

    By TammieV on January 12, 2003

    Recipe #50765

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    "I used to work at an American Indian reastraunt Where I ate these at least once a day. Sometimes with a little butter other times as a Navajo Taco. Also try the Tostada."

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    Ingredients: milk, oil, salt...

    23 Reviews

    Prep Time:10 mins

    Total Time: 13 mins

    Fried Bread (I Call It Bannock)
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    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    Fried Bread (I Call It Bannock)

    By tasb on March 16, 2006

    Recipe #160307

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    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of..."

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    Ingredients: cold water, oil, salt...

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Pinto Bean Bread
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    Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread...

    Pinto Bean Bread

    Recipe #34784

    Pinto Bean Bread

    By wildheart on July 23, 2002

    Recipe #34784

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    "Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense."

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    Ingredients: milk, salt, shortening...

    21 Reviews

    Prep Time:2 hrs 35 mins

    Total Time: 3 hrs 15 mins

    Recipe #8670

    Indian Rice Pudding
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    This is a nice sweet dish to serve as a dessert.

    Indian Rice Pudding

    By supria puri on March 26, 2001

    Recipe #8670

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    "This is a nice sweet dish to serve as a dessert."

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    Ingredients: milk, rice, sugar...

    8 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #164367

    Native American Fry Bread
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    This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:)...

    Native American Fry Bread

    By Chef Otaktay on April 14, 2006

    Recipe #164367

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    "This is a delicious bread that was/is very common to every Native American. It's very delicious and goes with absolutely anything you want it for:) like salads, pastas, tacos anything! Very easy to make and very good to eat:)"

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    Ingredients: dry milk, eggs, warm water...

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Navajo Tacos
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    A flat taco, this frybread recipe is really good. It's not your typical taco!

    Navajo Tacos

    Recipe #44376

    Navajo Tacos

    By Leta on October 27, 2002

    Recipe #44376

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    "A flat taco, this frybread recipe is really good. It's not your typical taco!"

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    Ingredients: garlic salt, green onions...

    7 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Summer Sisters Stew
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    A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash,...

    Summer Sisters Stew

    Recipe #163108

    Summer Sisters Stew

    By BrotherAdso on April 5, 2006

    Recipe #163108

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    "A vibrant, deep herby stew perfect for blustery spring or early summer, bursting with Native American flavors of the 'three sisters' -- squash, beans, and corn."

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    Ingredients: cilantro, diced tomatoes...

    5 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #17102

    Indian Fry Bread
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    My Shoshone childhood friend's mother makes these and they are a treat! Eating suggestions: Honey and butter, as a replacement for a tortilla in a...

    Indian Fry Bread

    By Sharlene~W on January 12, 2002

    Recipe #17102

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    "My Shoshone childhood friend's mother makes these and they are a treat! Eating suggestions: Honey and butter, as a replacement for a tortilla in a taco, or shake warm bread in a bag of cinnamon sugar."

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    Ingredients: salt, vegetable oil, water...

    5 Reviews

    Prep Time:40 mins

    Total Time: 47 mins

    Indian Flat Bread
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    This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book...

    Indian Flat Bread

    Recipe #274537

    Indian Flat Bread

    By Chef Lyle on December 28, 2007

    Recipe #274537

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    "This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

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    Ingredients: herbes de provence, garlic powder...

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #133787

    Quick and Easy Fry Bread
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    I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand.

    Quick and Easy Fry Bread

    By prattandpratt on August 17, 2005

    Recipe #133787

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    "I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand."

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    Ingredients: dry milk, hot water, salt...

    4 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

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    Newest Reviews for Native American Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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