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    You are in: Home / Cuisine / North American / Native American / Native American Seasonal
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    Native American Seasonal Recipes

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    Sour Lemon Cake
    Sour Lemon Cake

    By KitchenManiac on February 23, 2011

    Recipe #58166

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    "A very simple coffee cake or cake for sweets. Extremely refreshing."

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    Ingredients: fresh lemon rind, eggs...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Sour Lemon Cake

    Lemon Verbena and Calendula Vinegar
    Lemon Verbena and Calendula Vinegar

    By Rita~ on June 17, 2010

    Recipe #391308

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    "When steeping herbs in vinegar in the morning, it can be used that evening since it will begin flavoring the vinegar immediately. The longer it stands the more flavor it will have. The flowers and herbs will deteriorate and the flavor will not be as vibrant. "The annual bed of pot marigolds is filled with plants. These are the true pot..."

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    Ingredients: calendula flowers, lemon verbena leaves...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Lemon Verbena and Calendula Vinegar

    Indian Carrot Bread
    Indian Carrot Bread

    By littleturtle on June 9, 2010

    Recipe #134335

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    "Bread so moist it has to be eaten with a fork."

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    Ingredients: cornmeal, honey, milk...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Indian Carrot Bread

    Mixed Berry Topping
    Mixed Berry Topping

    By Rita~ on May 1, 2010

    Recipe #422343

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    "Top ice cream, pancakes, french toast, cream cheese pie."

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    Ingredients: cornstarch, frozen mixed berries...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Mixed Berry Topping

    Territorial Chile Posole Stew
    Territorial Chile Posole Stew

    By PaulaG on January 13, 2010

    Recipe #146958

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    "Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."

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    Ingredients: cilantro, anaheim chilies...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 6 hrs 20 mins

    Territorial Chile Posole Stew

    Apricot Almond Cinnamon Jam
    Apricot Almond Cinnamon Jam

    By tasb on June 29, 2009

    Recipe #131664

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    "I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a softer jam but not syrupy. Great on bread with peanut butter. UPDATE: It did jell up after about a month."

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    Ingredients: cinnamon, Certo, margarine...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Apricot Almond Cinnamon Jam

    Sam's Smoked Sockeye (Salmon)
    Sam's Smoked Sockeye (Salmon)

    By Secret Agent on June 8, 2009

    Recipe #375918

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    "I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."

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    Ingredients: wood chips, light brown sugar...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 14 hrs

    Sam's Smoked Sockeye (Salmon)

    Delicious Chicken Barley Chili
    Delicious Chicken Barley Chili

    By LilPinkieJ on December 4, 2008

    Recipe #228979

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    "This is a nice hearty meal that goes together very quickly. You can see how easy this recipe is to adjust for your family’s “spicy” tolerance. None of these ingredients are ever really "optional" here. I tend to add more garlic and some cayenne if there aren't any kids eating. You can use the seasoned varieties of the beans, tomatoes, or..."

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    Ingredients: cumin, diced tomatoes...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Delicious Chicken Barley Chili

    Corn on the Cob ( Cooked in the Old Ways)
    Corn on the Cob ( Cooked in the Old Ways)

    By southern chef in louisiana on September 29, 2008

    Recipe #12584

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    "This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day."

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    Ingredients: corn, salt, boiling water...

    27 Reviews

    Prep Time: 0 mins

    Total Time: 10 mins

    Corn on the Cob ( Cooked in the Old Ways)

    Stuffed Pumpkin
    Stuffed Pumpkin

    By Recipe Baroness on January 2, 2008

    Recipe #261847

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    "This is an American Indian recipe, that I have been making for several years. its earthy goodness makes its perfect at Thanksgiving and Halloween feast. but know that you can make it for any meal. The original calls for venison but if you cant get any, Ground sirloin is a great substitute. Also you can add all kind of goodies if you want like golden..."

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    Ingredients: dry mustard, eggs...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 2 hrs 15 mins

    Stuffed Pumpkin

    Pumpkin-Pine Nut Bread
    Pumpkin-Pine Nut Bread

    By Mikekey on November 13, 2007

    Recipe #260321

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    "A twist on plain old pumpkin bread. From a Pueblo Indian recipe."

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    Ingredients: eggs, pine nuts, salt...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Pumpkin-Pine Nut Bread

    Cherry Ginger Glazed Ham
    Cherry Ginger Glazed Ham

    By Rita~ on December 8, 2006

    Recipe #199670

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    "This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little..."

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    Ingredients: cherry preserves, ginger preserves...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 35 mins

    Cherry Ginger Glazed Ham

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    Newest Reviews for Native American Seasonal Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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